Sastojci
\npola paketa (250g) lisnato tjesto,ili pi\u0161kote,ili biskvit,ili list oblatne,ili keksi
\nVo\u0107ni fil:
\n1\/2 kg vo\u0107e po \u017eelji (ribizl,kupine,maline) svje\u017ee ili smrznuto
\n18 \u017elica \u0161e\u0107era
\n6 dcl vode
\n14 \u017elica grisa ( p\u0161eni\u010dna krupica )<\/p>\n
Krema:
\n1 l mlijeka
\n3 \u017elice gustina
\n10 \u017elica grisa (p\u0161eni\u010dna krupica)
\n12 \u017elica \u0161e\u0107era \u2013 ili vi\u0161e po \u017eelji<\/p>\n
Glazura:
\noko 1.5 dcl mlijeka
\n25 g margarina
\n150 g \u010dokolade za kuhanje<\/p>\n
Priprema
\n1.
\nKoristila sam protvan veli\u010dine 36\u00d721 cm. Lisnato tijesto razvaljati malo ve\u0107e od ovog protvana. Polo\u017eit na obrnutu stranu, podmazanu, malo nabockati vilicom i ispe\u0107i. Protvan potom oprati od masno\u0107e i bra\u0161na (pazite da se ne ope\u010dete). Koru polo\u017eiti u protvan.<\/p>\n
Ako radite s keksama petit beurre, biskvitom, pi\u0161kotama ili oblatnom nema potrebe vla\u017eiti (omek\u0161a pod toplim filom).<\/p>\n
2.
\nVo\u0107ni fil je ra\u0111en prema Triplex kockama koji me odu\u0161evio jer nema gustina uz vo\u0107e. I pravila ga x puta i u kola\u010dima, tortama te obi\u010dni desert u zjelicama :))<\/p>\n
Staviti kuhati vo\u0107e, vodu i \u0161e\u0107er. Prije vrenja umije\u0161ati \u017eicom (pjenja\u010dom) gris. Lak\u0161e je prethodno odbrojati potrebne \u017elice grisa u ve\u0107u \u0161alicu i lagano sipati uz mje\u0161anje. Kuhati 3-5 min uz povremeno mje\u0161anje. Odmah sipati na pripremljenu koru i poravnati jer brzo stvrdnjava. Ostavit sa strane i skuhat kremu.<\/p>\n
3.
\n6 dcl mlijeka staviti kuhati, a u preostala 4 dcl mikserom razraditi gris, gustin i \u0161e\u0107er. Ukuhati u vrelo mlijeko, nek vri 5 min povremeno mje\u0161aju\u0107i. Maknuti sa vatre, ubacit 25 g margarina i dobro izmiksati. (Margarin je ovdje tek tolko-mo\u017ee i bez margarina). Odmah prelijati preko vo\u0107nog fila i poravnati. Ostaviti sa strane dok pripremite glazuru.<\/p>\n
4.
\nU manju posudu uliti malo mlijeka, oko 25 g margarina, 150 g \u010dokolade za kuhanje. Staviti na najmanju vatru i neprestano mje\u0161ati dok se sve ne rastopi. Povremeno maknuti sa vatre. Ne smije zavrijeti! Glazura treba biti glatka, bez ikakvih grudica.<\/p>\n
Na kraju dodati sok pola manjeg limuna i brzo ujedna\u010diti glazuru. Preliti preko kola\u010da i poravnati.<\/p>\n
Poslu\u017eivanje
\nDr\u017eati u hladnjaku, najbolje preko no\u0107i, da se dobro stegne i ohladi.<\/p>\n
Kola\u010d sam nazvala happy jer je doma\u0107ica sretna \u0161to je brzooo gotova, degustatori su sretni\u2026a i sam kola\u010d je sretan jer lijepo izgleda \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"
Sastojci pola paketa (250g) lisnato tjesto,ili pi\u0161kote,ili biskvit,ili list oblatne,ili keksi Vo\u0107ni fil: 1\/2 kg vo\u0107e po \u017eelji (ribizl,kupine,maline) svje\u017ee ili smrznuto 18 \u017elica \u0161e\u0107era […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":5043,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5042","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5042"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5042\/revisions"}],"predecessor-version":[{"id":5044,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/5042\/revisions\/5044"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/5043"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}