{"id":4964,"date":"2019-12-19T09:51:13","date_gmt":"2019-12-19T09:51:13","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=4964"},"modified":"2019-12-19T09:51:13","modified_gmt":"2019-12-19T09:51:13","slug":"rolnice-punjene-kremom-od-vanelije-hvalati-ti-seko-na-predivnom-receptu-za-vanil-kremu","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=4964","title":{"rendered":"ROLNICE PUNJENE KREMOM OD VANELIJE HVALATI TI SEKO NA PREDIVNOM RECEPTU ZA VANIL KREMU"},"content":{"rendered":"<p>Sastojci<br \/>\nZa rolice:<br \/>\n500 g zamrznutog lisnatog tijesta<br \/>\nmaslac za kalupe<br \/>\n1 jaje<\/p>\n<p>Za kremu:<br \/>\n1 \u017delatina Dolcela<br \/>\n50 ml vode<br \/>\n500 ml mlijeka<br \/>\n1 Pra\u0161ak za puding vanilin Dolcela<br \/>\n1 \u017elica Gussnela Dolcela<br \/>\n3 \u017eumanjka<br \/>\n150 g \u0161e\u0107era<br \/>\n1 Vanilin \u0161e\u0107er Dolcela<br \/>\n200 ml vrhnja za \u0161lag<\/p>\n<p>Za poslu\u017eivanje:<br \/>\n\u0161e\u0107er u prahu<\/p>\n<p>Priprema<br \/>\nZa rolice:<br \/>\nOdmrznuto lisnato tijesto na pobra\u0161njenoj ravnoj povr\u0161ini tanje razvaljajte tako da od svakog dijela tijesta dobijete po 12 trakica (24 kalupa).<br \/>\nKalupe za rolice lagano nama\u017eite maslacem i na svaki zarolajte po 1 trakicu.<br \/>\nTako pripremljene rolice poslo\u017eite na lim na papir za pe\u010denje. Prema\u017eite razmu\u0107enim jajetom i pecite na 200 \u00b0C oko 20 minuta.<br \/>\nKad su rolice pe\u010dene, vru\u010de ih maknite s kalupa i pustite da se rolice ohlade.<\/p>\n<p>Za kremu:<br \/>\n\u017delatinu stavite u zdjelicu, zalijte hladnom vodom i ostavite da nabubri 10-ak minuta.<br \/>\nOko 400 ml mlijeka stavite u posudu i pustite da zakuha.<br \/>\nPuding i Gussnel pomije\u0161ajte s ostatkom mlijeka.<br \/>\nU posudu stavite \u017eumanjke, \u0161e\u0107er, vanilin \u0161e\u0107er i dobro pjenasto izmije\u0161ajte.<br \/>\nDodajte razmu\u0107eni puding s Gussnelom i ponovo dobro promije\u0161ajte. Lagano usipajte vru\u0107e mlijeko neprestano mije\u0161aju\u0107i.<br \/>\nDobivenu smjesu stavite na vatru i lagano mije\u0161ajte dok ne zakuha.<br \/>\nMaknite s vatre, dodajte nabubrenu \u017eelatinu i lagano mije\u0161ajte dok se \u017eelatina ne otopi.<\/p>\n<p>Kremu pustite da se u potpunosti ohladi pa umije\u0161ajte \u010dvrsto tu\u010deno vrhnje za \u0161lag. Smjesu stavite malo u hladnjak da se stisne.<br \/>\nPrebacite je u vre\u0107icu za ukra\u0161avanje i njome ispunite pripremljene rolice.<br \/>\nOvako izgledaju kalupi.<br \/>\nA ako nemate ovakve kalupi\u0107e\u2026evo na ovom blogu (kod Minje) imate super ideju kako napravit kalupi\u0107e \ud83d\ude42<br \/>\nA evo jo\u0161 jedna ideja kako napravit kalupi\u0107e od na\u0161e TROVE \ud83d\ude42<\/p>\n<p>Poslu\u017eivanje<br \/>\nPospite \u0161e\u0107erom u prahu i poslu\u017eite.<\/p>\n<p>Savjet<br \/>\nNemojte sve rolice stiskati u jedan lim za pe\u010denje, nego ih pecite u istom limu u dva navrata.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci Za rolice: 500 g zamrznutog lisnatog tijesta maslac za kalupe 1 jaje Za kremu: 1 \u017delatina Dolcela 50 ml vode 500 ml mlijeka 1 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=4964\" title=\"ROLNICE PUNJENE KREMOM OD VANELIJE HVALATI TI SEKO NA PREDIVNOM RECEPTU ZA VANIL KREMU\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":4965,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4964","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4964"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4964\/revisions"}],"predecessor-version":[{"id":4966,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4964\/revisions\/4966"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/4965"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4964"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}