{"id":4851,"date":"2019-08-25T19:36:15","date_gmt":"2019-08-25T19:36:15","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=4851"},"modified":"2021-12-10T13:05:01","modified_gmt":"2021-12-10T13:05:01","slug":"brzi-socni-kolac-sa-jabukama-a-uz-to-i-dosta-jeftin","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=4851","title":{"rendered":"BRZI SO\u010cNI KOLA\u010c SA JABUKAMA, A UZ TO I DOSTA JEFTIN"},"content":{"rendered":"<p>SASTOJCI:<\/p>\n<p>3 jaja<br \/>\nprstohvat soli<br \/>\n100 g \u0161e\u0107era<br \/>\n1 vanili \u0161e\u0107er<br \/>\n180 g \u010dvrstog jogurta<br \/>\n150 ml ulja<br \/>\n110 g bra\u0161na<br \/>\n1 pra\u0161ak za pecivo<br \/>\n+<br \/>\n4 jabuke<br \/>\npola limuna<br \/>\n4 \u017elice marmelade po izboru<\/p>\n<p>BRZI SO\u010cNI KOLA\u010c SA JABUKAMA PRIPREMA:<\/p>\n<p>Jaja, sol, \u0161e\u0107er i vanili \u0161e\u0107er dobro izmiksati, dodati jogurt i ulje, dobro izmije\u0161ati, na kraju dodati prosijano bra\u0161no sa pra\u0161kom za pecivo, sve dobro sjediniti.<br \/>\nOkrugli kalup za pe\u010denje oblo\u017eiti pek papirom, izliti smjesu i poravnati.<br \/>\nJabuke prepoloviti, oglutiti koru i izvaditi ko\u0161tice, zarezati svaku jabuku kao \u201clepezu\u201d ali ne do kraja.<br \/>\nNa rub biskvita poslagati jabuke i poprskati ih limunovim sokom da ne pocrne.<br \/>\nPe\u0107i 20 minuta na 180 stupnjeva. Kada je pe\u010deno premazati marmeladom i vratiti u pe\u0107nicu na 2 minute.<br \/>\nDobro ohladiti pa narezati i poslu\u017eiti.<\/p>\n<p>Izvor: diepraktischefrau.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>SASTOJCI: 3 jaja prstohvat soli 100 g \u0161e\u0107era 1 vanili \u0161e\u0107er 180 g \u010dvrstog jogurta 150 ml ulja 110 g bra\u0161na 1 pra\u0161ak za pecivo <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=4851\" title=\"BRZI SO\u010cNI KOLA\u010c SA JABUKAMA, A UZ TO I DOSTA JEFTIN\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":4852,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4851"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4851\/revisions"}],"predecessor-version":[{"id":4853,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4851\/revisions\/4853"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/4852"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}