{"id":4755,"date":"2019-07-18T19:29:27","date_gmt":"2019-07-18T19:29:27","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=4755"},"modified":"2021-12-08T21:59:14","modified_gmt":"2021-12-08T21:59:14","slug":"kokos-rolada-bez-pecenja-za-mene-jedno-novo-otkrice-2","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=4755","title":{"rendered":"KOKOS ROLADA BEZ PE\u010cENJA ZA MENE JEDNO NOVO OTKRI\u0106E"},"content":{"rendered":"\r\n<p>Sastojci<br \/>250 g mljevenog keksa<br \/>50 g \u0161e\u0107era u prahu<br \/>40 g kakaa<br \/>malo mlijeka<\/p>\r\n<p>Za nadjev:<br \/>100 g maslaca<br \/>100 g Lino lade kokos<br \/>100 g Kokosova bra\u0161na Dolcela<br \/>kokos za posipanje<\/p>\r\n\r\n\r\n\r\n<p>Priprema<\/p>\r\n<p>Kakao i \u0161e\u0107er u prahu dobro izmije\u0161ajte, dodajte kekse i malo mlijeka tako da zamijesite \u010dvr\u0161\u0107e tijesto.<br \/>Maslac sobne temperature i Lino ladu kokos dobro izmije\u0161ajte te umije\u0161ajte kokos. Dobivena krema mora biti maziva, ali ne previ\u0161e mekana.<br \/>Tijesto podijelite u dva dijela. Svaki dio u obliku valjka (30 cm) stavite na papir za pe\u010denje i tanko razvaljajte.<br \/>Prema\u017eite pripremljenim nadjevom u tankom sloju i zarolajte u roladu. Pospite kokosom i ostavite umotano u hladnjaku nekoliko sati.<\/p>\r\n<p>Poslu\u017eivanje<br \/>Zatim nare\u017eite roladice i poslu\u017eite.<\/p>\r\n<p>Savjet<br \/>Tijesto mora biti tvr\u0111e i malo ga je te\u017ee razvaljati, to je bitno da rolada kasnije zadr\u017ei oblik.<\/p>\r\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci250 g mljevenog keksa50 g \u0161e\u0107era u prahu40 g kakaamalo mlijeka Za nadjev:100 g maslaca100 g Lino lade kokos100 g Kokosova bra\u0161na Dolcelakokos za posipanje <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=4755\" title=\"KOKOS ROLADA BEZ PE\u010cENJA ZA MENE JEDNO NOVO OTKRI\u0106E\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":4756,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4755"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4755\/revisions"}],"predecessor-version":[{"id":9506,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4755\/revisions\/9506"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/4756"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}