{"id":4747,"date":"2019-07-18T19:17:35","date_gmt":"2019-07-18T19:17:35","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=4747"},"modified":"2019-07-18T19:17:36","modified_gmt":"2019-07-18T19:17:36","slug":"kiflice-znam-da-ima-puno-recepata-ali-ove-kiflice-su-savrseno-brze-prhke-i-preukusne","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=4747","title":{"rendered":"KIFLICE ZNAM DA IMA PUNO RECEPATA ALI OVE KIFLICE SU SAVR\u0160ENO BRZE PRHKE I PREUKUSNE"},"content":{"rendered":"\n<p> Sastojci<br> 500g bra\u0161na<br> 250g margarina<br> 2dl mlijeka<br> 1pra\u0161. za pecivo<\/p>\n\n\n\n<p>ribana korica limun<br>\npekmez po \u017eelji za fil<br>\n1 vanilin \u0161e\u0107er<br>\nprstohvat soli<\/p>\n\n\n\n<p>Priprema<br>\nU izmje\u0161ano bra\u0161no sa pra\u0161kom za pecivo i prstohvatom soli dodati mlako mlijeko, i margarin izrezan na male komadi\u0107e, dodati koricu limuna i 1vanilin \u0161e\u0107er.Sve zajedno zamjesiti u tijesto, koje ne smije biti ljepljivo, pa ako ustreba dodati jo\u0161 malo bra\u0161na da se dobije lijepo glatko tijesto.<\/p>\n\n\n\n<p>Tijesto podijeliti na 8.jednakih dijelova, svaki dio tanko razvaljati i ponovno podijeliti na 8 dijelova, na svaki dio stavljati pola \u017eli\u010dice pekmeza ,zamotati ih i slagati na pouljenom plehu i pe\u0107i oko 15-20minuta na 180C .Pe\u010dene i malo prohla\u0111ene uvaljati u \u0161e\u0107er u prahu.<br>\nIzvor:coolinarika.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci 500g bra\u0161na 250g margarina 2dl mlijeka 1pra\u0161. za pecivo ribana korica limun pekmez po \u017eelji za fil 1 vanilin \u0161e\u0107er prstohvat soli Priprema U <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=4747\" title=\"KIFLICE ZNAM DA IMA PUNO RECEPATA ALI OVE KIFLICE SU SAVR\u0160ENO BRZE PRHKE I PREUKUSNE\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":4748,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4747","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4747"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4747\/revisions"}],"predecessor-version":[{"id":4749,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4747\/revisions\/4749"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/4748"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}