KORA
2 jaja
2 ka\u0161ike \u0161e\u0107era
2 ka\u0161ike bra\u0161na
1\/2 ka\u0161i\u010dice pra\u0161ka zapecivo
1 1\/2 ka\u0161ike kakao praha
2 ka\u0161ike vru\u0107e vode<\/p>\r\n
Umutite jaja sa \u0161e\u0107erom. U to prosejte bra\u0161no, kakao i pra\u0161ak za pecivo pa pa\u017eljivo izme\u0161ajte. Dodajte vodu i prome\u0161ajte.
Pecite u rerni zagrejanoj na 180\u00b0C oko 15 minuta u kalupu za torte pre\u010dnika 20 cm.
Za tortu je potrebno ispe\u0107i 2 ovakve kore.<\/p>\r\n\r\n\r\n\r\n
MLE\u010cNI KREM
670 ml mleka
70 g gustina
2 1\/2 ka\u0161ike \u0161e\u0107era
70 g bele \u010dokolade
170 g margarina, na sobnoj temperaturi
100 g \u0161e\u0107era u prahu<\/p>\r\n\r\n\r\n\r\n
Pome\u0161ajte 100 ml mleka sa \u0161e\u0107erom i gustinom. U \u0161erpu sipajte preostalo mleko (570 ml), dodajte bleu \u010dokoladu i kuvajte na umerenoj vatri dok ne proklju\u010da. Smanjite temperaturu i uz stalno me\u0161anje, sipajte me\u0161avinu mleka, \u0161e\u0107era i gustina. Nastavite da kuvate dok se ne zgusne, stalno me\u0161aju\u0107i. Zna\u0107ete da je dovoljno gusto ako, kada po dnu zagrebete ka\u0161ikom, ostaje \u010dist trag. Gotov krem ostavite da se ohladi.
Umutite margarin sa \u0161e\u0107erom u prahu i onda u to sipajte gotov i ohla\u0111en krem pa jo\u0161 malo umutite da se sve lepo pome\u0161a.
TOPING<\/p>\r\n\r\n\r\n\r\n
140 g milk chocolatemlelne \u010dokolade
3 ka\u0161ike mleka
2 1\/2 ka\u0161ike \u0161e\u0107era
100 g margarina
Sve sastojke zajedno otopite na pari. Ostavite da se prohladi.
SASTAVLJANJE
1 kora, pola mle\u010dnog krema, pola topinga, pa jo\u0161 jednom ponovite.
Iako sam kore pekla u kalupu pre\u010dnika 20 cm, one su se smanjile tokom pe\u010denja pa sam ih isekla na krugove pre\u010dnika 18 cm da bi stale u jedan broj manji kalup.<\/p>\r\n","protected":false},"excerpt":{"rendered":"
KORA2 jaja2 ka\u0161ike \u0161e\u0107era2 ka\u0161ike bra\u0161na1\/2 ka\u0161i\u010dice pra\u0161ka zapecivo1 1\/2 ka\u0161ike kakao praha2 ka\u0161ike vru\u0107e vode Umutite jaja sa \u0161e\u0107erom. U to prosejte bra\u0161no, kakao […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":4739,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4738"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4738\/revisions"}],"predecessor-version":[{"id":9505,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4738\/revisions\/9505"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/4739"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}