{"id":4710,"date":"2019-07-17T18:50:51","date_gmt":"2019-07-17T18:50:51","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=4710"},"modified":"2019-07-17T18:50:51","modified_gmt":"2019-07-17T18:50:51","slug":"plazma-torta-sa-bananamakraljica-plazma-torti","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=4710","title":{"rendered":"PLAZMA TORTA SA BANANAMA\u2026KRALJICA PLAZMA TORTI"},"content":{"rendered":"\n

Sastojci:
\n450 g mlevenog keksa
\n250 g mlevenih oraha
\n1,5 kg banana
\n4 \u017eumanceta<\/p>\n\n\n\n

250 g \u0161e\u0107era u prahu
\n250 g putera
\n100 g \u010dokolade za kuvanje
\n3 dl slatke pavlake
\n3 dl soka od pomorand\u017ee
\nsok od jednog limuna<\/p>\n\n\n\n

Priprema.<\/p>\n\n\n\n

  1. Mleveni keks preliti sokom od pomorand\u017ee i dobro izme\u0161ati.<\/li>
  2. Posebno umutiti puter, \u0161e\u0107er u prahu i \u017eumanca.<\/li>
  3. Dodati natopljen keks, mlevene orahe i me\u0161ati dok se ne dobije kompaktna smesa.<\/li>
  4. Pripremljenu smesu podeliti na dva dela.<\/li>
  5. U kalup za tortu oblo\u017een folijom rasporediti polovinu fila od keksa.<\/li>
  6. Banane poprskati sokom od limuna i poslagati preko fila.<\/li>
  7. U drugi deo fila od keksa dodati otopljenu \u010dokoladu i dobro izme\u0161ati. Zatim ga rasporediti preko banana i poravnati.<\/li>
  8. Slatku pavlaku umutiti u \u010dvrst \u0161lag i premazati tortu.<\/li>
  9. Gotovu tortu staviti u fri\u017eider da se stegne, a potom je izvaditi iz kalupa.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

    Sastojci: 450 g mlevenog keksa 250 g mlevenih oraha 1,5 kg banana 4 \u017eumanceta 250 g \u0161e\u0107era u prahu 250 g putera 100 g \u010dokolade […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":4711,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4710","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4710"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4710\/revisions"}],"predecessor-version":[{"id":4712,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4710\/revisions\/4712"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/4711"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}