Sastojci
Biskvit
11 bjelanjaka
11 \u017elica \u0161e\u0107era
3 \u017elice kru\u0161nih mrvica
20 dkg mljevenih oraha
1 vanilin \u0161e\u0107er
1 pra\u0161ak za pecivo<\/p>\r\n
Premaz za biskvit opcija 1
20 dkg bombona lje\u0161njak karamela
2 \u017elice mlijeka po potrebi dodati jo\u0161
Premaz za biskvit opcija 2
20 dkg nutele<\/p>\r\n\r\n\r\n\r\n
Fil
11 \u017eumanjaka
11 \u017elica \u0161e\u0107era
3 \u017elice gustina
2 dcl mlijeka
20 dkg tamne \u010dokolade
1 margarin ili putar \/25 dkg \/<\/p>\r\n\r\n\r\n\r\n
Priprema
Biskvit
Bjelanjke miksati da budu \u010dvrsti dodati \u0161e\u0107er i dalje miksati, dodati kru\u0161ne mrvice, orahe i pra\u0161ak za pecivo. Pe\u0107i u ve\u0107oj tepsiji, kada se ohladi prerezati na pola.
Karamele rastopiti lagano u 2 \u017elice mlijeka i po potrebi dodati jo\u0161 mlijeka \/da bude gusto\u0107e glazure od \u010dokolade\/, vrelo preliti preko biskvita \/ova opcija 1 je bolja\/, ali mo\u017eete koristiti opciju 1 ili 2, ili kombinirati 1 i 2.<\/p>\r\n
Fil
\u017dumanjke miksati sa \u0161e\u0107erom dodati gustin i to lagano kuhati u 2 dcl mlijeka na pari ili sasvim laganoj vatri, dodati \u010dokoladu koja je prethodno malo otopljena. Kada se zgusne ohladiti i dodati u kremu izra\u0111eni margarin ili putar.
Postupak slaganja kola\u010da
Biskvite preliti rastopljenim karamelom, staviti pola kreme na prvi biskvit, na to staviti drugi bisvit i ostatak kreme. Odozgo posuti mljevenim orasima ili sitno rezanim orasima.
Dobar tek !<\/p>\r\n","protected":false},"excerpt":{"rendered":"
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