{"id":4680,"date":"2019-07-17T11:09:45","date_gmt":"2019-07-17T11:09:45","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=4680"},"modified":"2019-07-17T11:09:45","modified_gmt":"2019-07-17T11:09:45","slug":"internetom-kruzi-recept-za-kako-kazu-savrsen-kolac-od-4-sastojka-koji-se-ne-pece","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=4680","title":{"rendered":"INTERNETOM KRU\u017dI RECEPT ZA KAKO KA\u017dU SAVR\u0160EN KOLA\u010c OD 4 SASTOJKA KOJI SE NE PE\u010cE!"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Za samo 20 minuta dobi\u0107ete savr\u0161enu kremastu tortu sa delikatnim ukusom. Probajte, ne\u0107ete se pokajati.<br><\/p>\n\n\n\n<p> Sastojci<br> 250 gr mevenog Plazma keksa<br> 100 gr putera<\/p>\n\n\n\n<p>400 gr Nutele ili nekog drugog eurokrema<br>\n500 gr sira \u201eFiladelfija\u201c (ili drugi krem sir)<\/p>\n\n\n\n<p>Priprema<br>\nSjedinite puter sa 1 supenom ka\u0161ikom Nutele i dobro otopite na vodenoj pari (ili u mikrotalasnoj pe\u0107nici). Ovom me\u0161avinom prelijte mleveni keks. Ostavite u fri\u017eider. Pome\u0161ajte ostatak Nutele sa \u201eFiladelfija\u201c sirom pomo\u0107u miksera.<\/p>\n\n\n\n<p>Dobijenu smesu, tako\u0111e, ostavite u fri\u017eider. Izvadite iz fri\u017eidera va\u0161u osnovu za tortu. Stavite je u kalup.Dobro je poravnajte, koriste\u0107i \u010da\u0161u. Odozgo stavite smesu od sira i \u010dokoladnog krema, dobro je raspore\u0111uju\u0107i po osnovi. Ostavite tortu u fri\u017eider na 20-ak minuta da se spoje.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Za samo 20 minuta dobi\u0107ete savr\u0161enu kremastu tortu sa delikatnim ukusom. Probajte, ne\u0107ete se pokajati. Sastojci 250 gr mevenog Plazma keksa 100 gr putera 400 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=4680\" title=\"INTERNETOM KRU\u017dI RECEPT ZA KAKO KA\u017dU SAVR\u0160EN KOLA\u010c OD 4 SASTOJKA KOJI SE NE PE\u010cE!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":4681,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4680"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4680\/revisions"}],"predecessor-version":[{"id":4682,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4680\/revisions\/4682"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/4681"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}