Sastojci<\/p>\n\n\n\n
BISKVIT
8 bjelanjaka
10 dkg \u0161e\u0107era u prahu
20 dkg pr\u017eenih lje\u0161njaka ili oraha
2 \u017elice mljevenog keksa ili mrvica \/prezli\/
<\/p>\n\n\n\n
FIL
8 \u017eumanjka
15 dkg \u0161e\u0107era u prahu
3 \u017elice mlijeka
20 dkg margarina
7,5 dkg tamne \u010dokolade
7.5 dkg bijele \u010dokolade \/ mo\u017ee i ne mora po \u017eelji \/
1 vanilin \u0161e\u0107er
<\/p>\n\n\n\n
GLAZURA
7.5 dkg tamne \u010dokolade
3 dkg margarina
ulje
Priprema<\/p>\n\n\n\n
<\/p>\n\n\n\n
1.
Bjelanjke dobro izradite u \u010dvrsti snijeg sa \u0161e\u0107erom u prahu.
2.
Lagano umije\u0161ajte mljevene lje\u0161njake pomje\u0161ane sa mljevenim keksom ili mrvicama.
3.
Stavite pe\u0107i na 180 C 15 minuta dok porumeni i odvoji se od ruba tepsije, najbolje isprobajte \u010da\u010dkalicom.
4.
Ohladite biskvit i prere\u017eite ga na 3 jednaka dijela.
5.
\u017dumanjke, \u0161e\u010der i mlijeko izmje\u0161ajte i lupajte na pari da se zgusne.
6.
Ohladite, dodajte izra\u0111eni margarin.
7.
Smjesu podijelite u dva dijela. U jedan dio stavite otopljenu tamnu \u010dokoladu, a u drugi bijelu \/ po receptu se ne stavlja, ja sam stavila i fino je \/
8.
Redoslijed filanja je da na prvu koru stavite \u017euti fil, na drugu tamni, tre\u0107u koru prema\u017eite ostatkom tamnog fila.
9.
Ukrasite je \u010dokoladnom glazurom ili po Va\u0161oj \u017eelji i inspiraciji.
10.
Dobar tek !<\/p>\n\n\n\n
Izvor:http:\/\/www.coolinarika.com<\/p>\n","protected":false},"excerpt":{"rendered":"
Sastojci BISKVIT8 bjelanjaka10 dkg \u0161e\u0107era u prahu20 dkg pr\u017eenih lje\u0161njaka ili oraha2 \u017elice mljevenog keksa ili mrvica \/prezli\/ FIL8 \u017eumanjka15 dkg \u0161e\u0107era u prahu3 \u017elice […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":4623,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4622"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4622\/revisions"}],"predecessor-version":[{"id":4624,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4622\/revisions\/4624"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/4623"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}