{"id":4534,"date":"2019-07-14T18:56:46","date_gmt":"2019-07-14T18:56:46","guid":{"rendered":"https:\/\/zanimljivosti55.com\/?p=4534"},"modified":"2019-07-14T18:56:46","modified_gmt":"2019-07-14T18:56:46","slug":"famozan-desert-za-ove-vruce-dane-trazit-ce-svi-komad-viseledena-rolada","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=4534","title":{"rendered":"FAMOZAN DESERT ZA OVE VRU\u0106E DANE. TRA\u017dIT \u0106E SVI KOMAD VI\u0160E\u2026LEDENA ROLADA"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"> Sastojci<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6 bjelanjaka<br> 200 grama \u0161e\u0107era<br> 1 \u017elica jabu\u010dnog octa<br> Krema:<br> 1\/2 l vrhnja za \u0161lag<br> 200-300 grama kremastog sira<br> \u0161e\u0107er po ukusu<br> maline<br> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Priprema<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1.<br>\nIzmiksajte bjelanjke, dodajte malo po malo \u0161e\u0107er dok se ne rastopi te jabu\u010dni ocat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2.<br>\nBeze smjesu stavite u veliki protvan od pe\u0107nice na pek papir.<br>\nPecite 35 min. na 160 stupnjeva.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3.<br>\nIzmiksajte \u0161lag, dodajte sir i \u0161e\u0107er po \u017eelji te nama\u017eite koru \u010dim se malo ohladila.<br>\nPosla\u017eite maline.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4.<br>\nZarolajte koru te stavite u fri\u017eider da se dobro ohladi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Izvor:http:\/\/www.coolinarika.com\/<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci 6 bjelanjaka 200 grama \u0161e\u0107era 1 \u017elica jabu\u010dnog octa Krema: 1\/2 l vrhnja za \u0161lag 200-300 grama kremastog sira \u0161e\u0107er po ukusu maline Priprema <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=4534\" title=\"FAMOZAN DESERT ZA OVE VRU\u0106E DANE. TRA\u017dIT \u0106E SVI KOMAD VI\u0160E\u2026LEDENA ROLADA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":4535,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4534","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4534"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4534\/revisions"}],"predecessor-version":[{"id":4536,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4534\/revisions\/4536"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/4535"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}