Sastojci
Kora:
9 bjelanjaka
12 \u017elica \u0161e\u0107era (kristal)
12 \u017elica mljevenih lje\u0161njaka
1 \u017elica P\u0161eni\u010dnog o\u0161trog bra\u0161na
1 vre\u0107ica Pra\u0161ka za pecivo Docela<\/p>\r\n
Crvena krema:
45 dag \u0161umskog vo\u0107a
20 dag \u0160e\u0107era ( kristal)
po potrebi vode<\/p>\r\n\r\n\r\n\r\n
20 dag malina
2 vre\u0107ice Vanilin pudinga Dolcela<\/p>\r\n
\u017duta krema:
9 \u017eutanjaka
15 dag \u0160e\u0107era ( kristal)
1 vre\u0107icu Vanilin \u0161e\u0107era Dolcela
3 \u017elice \u0161krobnog bra\u0161na Gussnel
3 \u017elice P\u0161eni\u010dnog o\u0161trog bra\u0161na Podravka
1\/2l mlijeka
25 dag putera\/maslaca<\/p>\r\n
Glazura:
20 dag \u010cokolade za kuhanje
5 \u017elica Ulja<\/p>\r\n\r\n\r\n\r\n
Priprema
Bjelanjke i \u0161e\u0107er dobro istucite.
Lagano kuha\u010dom umije\u0161ajte ostale sastojke.<\/p>\r\n\r\n\r\n\r\n
Stavite pe\u0107i na papiru za pe\u010denje, u pleh od pe\u0107nice i pecite na 180\u00b0C, oko 20 minuta.
Kad je pe\u010deno, prere\u017eite koru popola i svaku koru nama\u017eite crvenom kremom., pa \u017eutom kremom.
Za \u017eutu kremu stavite kuhati mlijeko, ostalo sve skupa izmiksajte osim margarina ( maslaca).
Kad se ohladi, izradite maslac ili margarin, te u to dodajte \u017eutu kremu.
Za crvenu kremu od vo\u0107a, propasirajte vo\u0107e i dodajte mu \u0161e\u0107er. Stavite na vatru, te zakuhajte s pudingom.
Sla\u017eite ovako: prva kora crvena krema, \u017euta krema, \u010dokoladna glazura, druga kora, crvena krema, \u017euta krema pa \u010dokoladna glazura. ja svaku koru posebno nama\u017eem, prelijem \u010dokoladom, pa ih stavim jednu na drugu.<\/p>\r\n
Poslu\u017eivanje
Koristiti mo\u017eete razne vrste bobi\u010dastog vo\u0107a, kao i razne ora\u0161ate kombinacije, kako \u017eelite! Meni su najbolje ove \u0161to vidite, sa \u0161umskim vo\u0107em i lje\u0161njacima.<\/p>\r\n","protected":false},"excerpt":{"rendered":"
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