{"id":4428,"date":"2019-07-12T20:04:42","date_gmt":"2019-07-12T20:04:42","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=4428"},"modified":"2019-07-12T20:04:42","modified_gmt":"2019-07-12T20:04:42","slug":"ovaj-sladoled-se-pravi-za-5-minutaa-toliko-je-ukusan-da-cete-ga-pojesti-za-2-minuta","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=4428","title":{"rendered":"OVAJ SLADOLED SE PRAVI ZA 5 MINUTA,A TOLIKO JE UKUSAN DA \u0106ETE GA POJESTI ZA 2 MINUTA"},"content":{"rendered":"\n<p>Znam da ima puno recepta ali je ovaj toliko jednostavan pa iz tih razloga neka se na\u0111e\u2026<br> <\/p>\n\n\n\n<p>Sastojci<br>     200 gr \u0161laga u prahu<br>     vode malo manje od onoga koliko pi\u0161e na uputstvu<\/p>\n\n\n\n<p>1\/2 l kvalitetnog gustog jogurta<br>     \u0161e\u0107er po ukusu<br>     vanil \u0161e\u0107er ili rendana \u010dokolada, vo\u0107e po \u017eelji<br> <\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Priprema<br> Umutiti \u0161lag sa VODOM i \u0161e\u0107erom po ukusu-oko 150-200 gr, dodati jogurt i samo prome\u0161ati bez miksera, dodati vanil \u0161e\u0107er, ili podeliti na dva dela i ukuse dodati sami.Razliti i staviti da se stegne u frizu.Me\u0161ati povremeno\u2026<\/p>\n\n\n\n<p>Poslu\u017eivanje<br>\nZaista nema ni\u0161ta br\u017ee i jednostavnije ali je i ukusan, bez grudvica, mrvica, kristali\u010di\u0107a\u2026Sigurno je dobaar jer je od moje prijateljice Cece\u2026<br>\nIzvor: www.coolinarika.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Znam da ima puno recepta ali je ovaj toliko jednostavan pa iz tih razloga neka se na\u0111e\u2026 Sastojci 200 gr \u0161laga u prahu vode malo <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=4428\" title=\"OVAJ SLADOLED SE PRAVI ZA 5 MINUTA,A TOLIKO JE UKUSAN DA \u0106ETE GA POJESTI ZA 2 MINUTA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":4429,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4428","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4428"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4428\/revisions"}],"predecessor-version":[{"id":4430,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4428\/revisions\/4430"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/4429"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}