{"id":4422,"date":"2019-07-12T20:00:06","date_gmt":"2019-07-12T20:00:06","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=4422"},"modified":"2019-07-12T20:00:07","modified_gmt":"2019-07-12T20:00:07","slug":"recept-koji-sam-doktorirala-pogledajte-u-cemu-je-tajna-za-najbolje-i-najmekse-palacinke","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=4422","title":{"rendered":"RECEPT KOJI SAM DOKTORIRALA ;) : POGLEDAJTE U \u010cEMU JE TAJNA ZA NAJBOLJE I NAJMEK\u0160E PALA\u010cINKE!"},"content":{"rendered":"\n<p>Pravim ih godinama po ovom receptu, ko god je probao sa odu\u0161evljenjem je tra\u017eio recept koji sam sada odlu\u010dila podijeliti sa svima.<br> <\/p>\n\n\n\n<p>SASTOJCI:<br> 300 ml mineralne vode<br> 200 ml mlijeka<br> ka\u0161ikica ulja<\/p>\n\n\n\n<p>2 jaja<br>\noko 250 gr. bra\u0161na<br>\nprstohvat soli<br>\nulje za pr\u017eenje<br>\nnamazi po \u017eelji<\/p>\n\n\n\n<p>PRIPREMA:<br>\nPomje\u0161ajte prvo jaja, ulje, so, vodu i mlijeko pa postepeno dodajite bra\u0161no uz konstantno mije\u0161anje da izbjegnete grudvice<br>\n(bra\u0161no dodajite dok ne dobijete kremastu smjesu).<br>\nOstavite da odstoji nekoliko minuta.<\/p>\n\n\n\n<p>Pr\u017eite ih u zagrijanoj tavi za pala\u010dinke u koju ste stavili samo kap ulja.<br>\nDebljina pala\u010dinki \u0107e zavisiti od koli\u010dine koliko ste usuli u tavu.<br>\nPremazati ih mo\u017eete namazima po \u017eelji.<br>\nJa najvi\u0161e volim kombinaciju krema i isjeckanih banana.<br>\nU\u017eivajte!<br>\nIzvor: receptimojekuhinje.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Pravim ih godinama po ovom receptu, ko god je probao sa odu\u0161evljenjem je tra\u017eio recept koji sam sada odlu\u010dila podijeliti sa svima. SASTOJCI: 300 ml <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=4422\" title=\"RECEPT KOJI SAM DOKTORIRALA ;) : POGLEDAJTE U \u010cEMU JE TAJNA ZA NAJBOLJE I NAJMEK\u0160E PALA\u010cINKE!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":4423,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4422"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4422\/revisions"}],"predecessor-version":[{"id":4424,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4422\/revisions\/4424"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/4423"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}