{"id":4419,"date":"2019-07-12T19:57:41","date_gmt":"2019-07-12T19:57:41","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=4419"},"modified":"2019-07-12T19:57:42","modified_gmt":"2019-07-12T19:57:42","slug":"hrskavi-krompir-za-kojim-su-svi-poludjeli","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=4419","title":{"rendered":"HRSKAVI KROMPIR ZA KOJIM SU SVI POLUDJELI"},"content":{"rendered":"\n<p>Krompire volimo na svaki moguci nacin.Ovako pripremljen,mozete posluziti kao prilog ili kao samostalni obrok.<\/p>\n\n\n\n<p>Sastojci<br>\n4-5 kom. srednjih krompira<br>\npo ukusu sol i biber<br>\n1 zlicica Vegete<\/p>\n\n\n\n<p>3 zlice Kukuruznog bra\u0161na Podravka<br>\npo potrebi ulje<br>\npola zlicice Slatke paprike mljevene Podravka<\/p>\n\n\n\n<p>Priprema<br>\n1.<br>\nKrompir oljustet te operite pod mlazom hladne vode.Isecite krompi na snite,ni debele ni tanke.Pazite da budu jednake debljine.<br>\n2.<br>\nNarezane krompire,posoliti,popaparite te dodajte vegete i aleve paprike.Dodajte 2-3 zlice ulja,te sve fino izmesajte da se sajedini.<br>\n3.<br>\nKukuruzno brasno dodajte u krompire te izmesajte.<\/p>\n\n\n\n<p>4.<br>\nU posudu za pecenje,tavite krompire,te gi rasporedite naizmenicno.Na kraju povrh krompira pospite kukurunog brasna.Mozete dodati jos kukuruznog brasna nego sto pise u sastojcima,po zelji,bice krompir hrskavi.<br>\n5.<br>\nStavite peci krompir u predhodno zagrejanoj pecnici na 200 stepeni nekih 35 minuta.Vi si poznajete najbolje svoju pecnicu pa odlucite sami kolko je dovoljno.Krompir treba da bude lepe zlatne boje.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Krompire volimo na svaki moguci nacin.Ovako pripremljen,mozete posluziti kao prilog ili kao samostalni obrok. Sastojci 4-5 kom. srednjih krompira po ukusu sol i biber 1 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=4419\" title=\"HRSKAVI KROMPIR ZA KOJIM SU SVI POLUDJELI\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":4420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4419"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4419\/revisions"}],"predecessor-version":[{"id":4421,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4419\/revisions\/4421"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/4420"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}