{"id":4366,"date":"2019-07-11T20:56:04","date_gmt":"2019-07-11T20:56:04","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=4366"},"modified":"2019-07-11T20:56:04","modified_gmt":"2019-07-11T20:56:04","slug":"dok-skuhate-caj-i-ove-oblatne-su-gotovestari-bakin-recept","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=4366","title":{"rendered":"DOK SKUHATE \u010cAJ I OVE OBLATNE SU GOTOVE\u2026STARI BAKIN RECEPT"},"content":{"rendered":"\n<p>Potrebno je:<br>\n1 pakovanje velikih oblandi<br>\n500 gr \u0161e\u0107era<\/p>\n\n\n\n<p>3 \u010da\u0161e ( \u010da\u0161a od 2 dcl) kisele pavlake<br>\n250 gr putera ili margarina<br>\n300 gr mlevenog Plazma keksa<\/p>\n\n\n\n<p>Priprema:<br>\nU posudu staviti \u0161e\u0107er, na tihoj vatri karamelisati da bude svetlo braon boje.<br>\nDodati karamelisanom \u0161e\u0107eru kiselu pavlaku i na tihoj vatri uz povremeno me\u0161anje kuvati dok se \u0161e\u0107er ne istopi.<\/p>\n\n\n\n<p>Dodati puter ili  margarin da se istopi. Skinuti sa vatre i ume\u0161ati mleveni Plazma keks.<br>\nFilovati oblande. Zadnji list ne filovati. Opteretiti ne\u010dim te\u0161kim i ostaviti da se ohlade. Se\u0107i na \u0161tanglice.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Potrebno je: 1 pakovanje velikih oblandi 500 gr \u0161e\u0107era 3 \u010da\u0161e ( \u010da\u0161a od 2 dcl) kisele pavlake 250 gr putera ili margarina 300 gr <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=4366\" title=\"DOK SKUHATE \u010cAJ I OVE OBLATNE SU GOTOVE\u2026STARI BAKIN RECEPT\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":4367,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4366"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4366\/revisions"}],"predecessor-version":[{"id":4368,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4366\/revisions\/4368"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/4367"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}