{"id":436,"date":"2019-05-05T10:37:39","date_gmt":"2019-05-05T10:37:39","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=436"},"modified":"2019-05-05T10:37:39","modified_gmt":"2019-05-05T10:37:39","slug":"tresnjin-vijenac-brz-lagan-i-osvjezavajuci","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=436","title":{"rendered":"TRE\u0160NJIN VIJENAC…..BRZ, LAGAN I OSVJE\u017dAVAJU\u0106I"},"content":{"rendered":"\n

Lagano biskvitno tijesto, gotovo za \u010das u kombinaciji sa tre\u0161njama.
<\/p>\n\n\n\n

Sastojci
1\/2 kg odko\u0161tenih tre\u0161anja
3 jaja
1 vanilin \u0161e\u0107er
1 i pol \u010da\u0161a \u0161e\u0107era<\/p>\n\n\n\n

1\/2 \u010da\u0161a ulja
\n2 \u010da\u0161e bra\u0161na
\n1\/2 pra\u0161ka za pecivo
\n2 dcl jogurta
\n\u010da\u0161a je zapremine 2 i pol dcl<\/p>\n\n\n\n

Priprema:<\/p>\n\n\n\n

  1. Jaja, \u0161e\u0107er i van. \u0161e\u0107er dobro izbatiti mikserom da budu ba\u0161 pjenasti. U njih dodati redom ulje, prosijano bra\u0161no sa pra\u0161.za pecivo i na kraju jogurt.<\/li>
  2. Izlijte pripremljenu smjesu u namazan i pobra\u0161njen kalup (moj je promjera 26, okrugli) i po vrhu dodajte odko\u0161tene, oprane i dobro iscje\u0111ene tre\u0161nje. Lagano ih \u017elicom ugurajte u smjesu i stavite pe\u0107i na 180 \u00b0 C oko 45 minuta, odnosno dok vam lijepo ne porumeni, a to mo\u017ee zavisit i do va\u0161e pe\u0107nice.
    \nPoslu\u017eivanje
    \nPoslu\u017eite uz kavu, \u010daj i puno dobre \u0107akule sa nekom svojom prijom :))<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

    Lagano biskvitno tijesto, gotovo za \u010das u kombinaciji sa tre\u0161njama. Sastojci 1\/2 kg odko\u0161tenih tre\u0161anja 3 jaja 1 vanilin \u0161e\u0107er 1 i pol \u010da\u0161a \u0161e\u0107era […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":437,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=436"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/436\/revisions"}],"predecessor-version":[{"id":438,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/436\/revisions\/438"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/437"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}