Sastojci:
Tijesto:
14 dkg \u0161e\u0107era
14 dkg margarina
14 dkg mljevenih badema
7 dkg bra\u0161na
4 bjelanjka<\/p>\r\n
\u017duti preljev:
4 \u017eumanjka
14 dkg \u0161e\u0107era u prahu
1 vre\u0107icavanili \u0161e\u0107era<\/p>\r\n\r\n\r\n\r\n
Krema:
1 dl mlijeka
7 dk g\u0161e\u0107era
7 dkg margarina
7 dkg \u010dokolade za kuhanje
14 dkg mljevenih badema (ako nema mo\u017ee zamena)<\/p>\r\n\r\n\r\n\r\n
Priprema:
U dvije posude odvojite \u017eumanjke od bjelanjaka. Pjenasto umutite omek\u0161ali margarin sa \u0161e\u0107erom, te mu dodajte mljevene bademe i prosijano bra\u0161no. Na kraju lagano (mje\u0161aju\u0107i kuha\u010dom) u smjesu dodajte tvrdo tu\u010deni snijeg od bjelanjaka. Smjesu razma\u017eite na lim koji ste prethodno premazali margarinom i pecite u pe\u0107nici zagrijanoj na 180\u00b0C. Za to vrijeme dobro mikserom umutite \u017eumanjke sa \u0161e\u0107erom u prahu i vanili \u0161e\u0107erom, dok ne dobijete glatku sjajnu smjesu. Kad je tijesto pe\u010deno vi\u0161e od pola, izvadite ga iz pe\u0107nice, te prema\u017eite \u017eutom smjesom.
Smanjite pe\u0107nicu na 100\u00b0C, stavite premazano tijesto ponovo pe\u0107i i tako su\u0161ite otprilike 50 minuta do sat vremena. Izvadite iz pe\u0107nice. Za kremu skuhajte mlijeko sa \u0161e\u0107erom, te u vru\u0107e dodajte izmrvljenu \u010dokoladu za kuhanje, margarin i mljevene bademe. Dobro izmije\u0161ajte i prema\u017eite preko osu\u0161enog \u017eutog dijela. Kada se malo ohladi, posipajte za ukras mljevenim bademima ili orasima. Ohladite do kraja. Prijatno \ufffd\ufffd<\/p>\r\n
www.coolinarika.com<\/p>\r\n","protected":false},"excerpt":{"rendered":"
Sastojci:Tijesto:14 dkg \u0161e\u0107era14 dkg margarina14 dkg mljevenih badema7 dkg bra\u0161na4 bjelanjka \u017duti preljev:4 \u017eumanjka14 dkg \u0161e\u0107era u prahu1 vre\u0107icavanili \u0161e\u0107era Krema:1 dl mlijeka7 dk g\u0161e\u0107era7 […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":4303,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4302"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4302\/revisions"}],"predecessor-version":[{"id":9211,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4302\/revisions\/9211"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/4303"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}