{"id":4227,"date":"2019-07-09T18:58:59","date_gmt":"2019-07-09T18:58:59","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=4227"},"modified":"2022-03-29T09:59:46","modified_gmt":"2022-03-29T09:59:46","slug":"krompir-sa-mljevenim-mesom-juce-sam-ovaj-recept-prvi-puta-probala-i-odusevila-se","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=4227","title":{"rendered":"KROMPIR SA MLJEVENIM MESOM JU\u0106E SAM OVAJ RECEPT PRVI PUTA PROBALA I ODU\u0160EVILA SE"},"content":{"rendered":"<p>Veoma je ukusno jelo, jednostavno se priprema i ne oduzima previ\u0161e vremena.<\/p>\n<p>Sastojci:<\/p>\n<p>1 1\/2 kg o\u010di\u0161\u0107enog krompira<br \/>\n1\/2 kg mlevenog mesa<br \/>\nmalo vode za podlivanje<br \/>\n1 glavica crnog luka<br \/>\n3 \u010dena belog luka<br \/>\n20 gr putera<br \/>\n250 gr gra\u0161ka iz konzerve<br \/>\n2 kiselkaste jabuke<br \/>\n1 ravna ka\u0161i\u010dica soli<br \/>\n1\/2 ka\u0161i\u010dice bibera<br \/>\n1 ravna ka\u0161i\u010dica crvene paprike<br \/>\n200 ml pavlake za kuvanje<\/p>\n<p>Priprema:<br \/>\nOtopite par\u010de putera u ve\u0107oj posudi, pa dodajte sitno iseckan crni luk i malo ga udinstajte. Dodajte protisnut ili sitno iseckan beli luk, mleveno meso i podlijte sa 1\/2 dcl vode. Dinstajte dok meso ne dobije boju sa svih strana, pa jo\u0161 nekih 5 minuta. Po potrebi, ako ispari sva voda, podlijte sa jo\u0161 malo vode.<\/p>\n<p>Dok dinstate meso, o\u010distite krompir i iseckajte ga na sitne kocke. O\u010distite i jabuke (mo\u017eete presko\u010diti ako ne volite kombinaciju, ali \u2013 budite otvorenog duha i probajte ovako, ukusno je  ), pa ih isecite na kri\u0161ke. Gra\u0161ak ocedite.<br \/>\nPriprema krompira<\/p>\n<p>Kada je udinstano meso, dodajte so, crvenu papriku, biber i prome\u0161ajte. Dodajte na meso krompir, gra\u0161ak, prome\u0161ajte, pa na kraju dodajte i jabuke.<\/p>\n<p>Ako je potrebno, malo podma\u017eite posudu u kojoj \u0107ete pe\u0107i krompir i meso. Ja to nisam, po\u0161to je posuda takva da je to nepotrebno. Sipajte pripremljeno meso, krompir i sve ostalo, rasporedite i prelijte sa pavlakom za kuvanje. Ako posuda ima poklopac \u2013 poklopite, ako ne, prekrijte alufolijom. Stavite da se pe\u010de tako poklopljeno na 200\u00b0C oko 45 minuta. Merilo vam je da krompir bude mekan, onda je gotovo. Za to vreme, mo\u017eete jednom \u2013 dva puta prome\u0161ati, pa poklopiti nazad i nastaviti sa kr\u010dkanjem.<\/p>\n<p>Nakon tog vremena, otklopite krompir, ako mo\u017eete, poja\u010dajte malo rernu odozgo, pa tako pecite jo\u0161 15-tak minuta, da se malo zape\u010de, da ne bude \u201evodnavo\u201c. I, to bi bilo to, prijatno!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Veoma je ukusno jelo, jednostavno se priprema i ne oduzima previ\u0161e vremena. Sastojci: 1 1\/2 kg o\u010di\u0161\u0107enog krompira 1\/2 kg mlevenog mesa malo vode za <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=4227\" title=\"KROMPIR SA MLJEVENIM MESOM JU\u0106E SAM OVAJ RECEPT PRVI PUTA PROBALA I ODU\u0160EVILA SE\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":4228,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4227"}],"version-history":[{"count":3,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4227\/revisions"}],"predecessor-version":[{"id":12216,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4227\/revisions\/12216"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/4228"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}