{"id":4212,"date":"2019-07-09T11:08:04","date_gmt":"2019-07-09T11:08:04","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=4212"},"modified":"2019-07-09T11:08:05","modified_gmt":"2019-07-09T11:08:05","slug":"15-minutni-kolac-sa-bananama-2","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=4212","title":{"rendered":"15 MINUTNI KOLA\u010c SA BANANAMA"},"content":{"rendered":"\n<p>POTREBNO:<br>\n300 g plazma keksa (ili petit beure keksa)<br>\n3 pudinga od vanilije<br>\n9 \u017elica \u0161e\u0107era<br>\n1l mlijeka<\/p>\n\n\n\n<p>200 g maslaca<br>\n4 \u017elice kiselog vrhnja<br>\n4-5 banana<br>\n200 ml slatkog vrhnja za \u0161lag<\/p>\n\n\n\n<p>PRIPREMA:<br>\nRazmutiti pra\u0161ak za puding sa \u0161e\u0107erom u malo mlijeka. Ostatak mlijeka zakuhati pa kad zavrije ukuhati puding. Kuhati uz mije\u0161anje par minuta dok se puding ne zgusne. Maknuti sa vatre pa u jo\u0161 vru\u0107e umije\u0161ati maslac narezan na komadi\u0107e, dobro promije\u0161ati pjenja\u010dom dok se krema potpuno ne stopi. Dodati tada i kiselo vrhnje pa opet dobro promije\u0161ati i ujedna\u010diti kremu. Tada dodati i kekse izlomljene na komadi\u0107e (izlomite ih rukama) pa sve skupa dobro izmije\u0161ati kuha\u010dom.<\/p>\n\n\n\n<p>U lim srednje veli\u010dine premazan tankim slojem maslaca izliti polovicu smjese, preko toga slo\u017eiti banane prerezane po du\u017eini jednu uz drugu, prekriti ostatkom smjese i pustiti da se ohladi i stisne.<br>\nPreko ohla\u0111enog kola\u010da nanijeti posebno tu\u010deno slatko vrhnje, rezati na komade \u017eeljene veli\u010dine i u\u017eivati u svakom zalogaju.<br>\nDobar tek!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>POTREBNO: 300 g plazma keksa (ili petit beure keksa) 3 pudinga od vanilije 9 \u017elica \u0161e\u0107era 1l mlijeka 200 g maslaca 4 \u017elice kiselog vrhnja <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=4212\" title=\"15 MINUTNI KOLA\u010c SA BANANAMA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":4213,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4212"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4212\/revisions"}],"predecessor-version":[{"id":4214,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4212\/revisions\/4214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/4213"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}