{"id":4148,"date":"2019-07-08T12:16:18","date_gmt":"2019-07-08T12:16:18","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=4148"},"modified":"2019-07-08T12:16:18","modified_gmt":"2019-07-08T12:16:18","slug":"pekmez-od-kajsijapotrebna-samo-3-sastojka","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=4148","title":{"rendered":"PEKMEZ OD KAJSIJA\u2026POTREBNA SAMO 3 SASTOJKA"},"content":{"rendered":"\n<p> Sastojci<br> zrele kajsije 5kg<br> \u0161e\u0107er 1 1\/2kg \u2013 200g-300g \u0161e\u0107era po kilogramu u zavisnosti od slatko\u0107e vo\u0107a<\/p>\n\n\n\n<p>konzervans 1 kesica<\/p>\n\n\n\n<p>Priprema:<br>\nIz kajsija izvaditi ko\u0161tice, pome\u0161ati sa \u0161e\u0107erom i rukama dobro izgnje\u010diti.<br>\nStaviti da se kuvaju uz povremeno me\u0161anje na tihoj vatri.<br>\nPekmez kuvati 2-3 sata. Pekmez je gotov kada se povu\u010de varja\u010da i vidi se dno posude.<\/p>\n\n\n\n<p>Na kraju dodati konzervans i kuvati par minuta.<br>\nKuvani pekmez sipati u tegle, poklopiti i okrenuti teglu naopa\u010dke 2-3 minuta da bi se stvorio vakum.<br>\nTegle upakovati u gajbu, prekriti \u0107ebetom i ostaviti da se pekmez u teglama skroz ohladi.<br>\nIzvor: coolinarika.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci zrele kajsije 5kg \u0161e\u0107er 1 1\/2kg \u2013 200g-300g \u0161e\u0107era po kilogramu u zavisnosti od slatko\u0107e vo\u0107a konzervans 1 kesica Priprema: Iz kajsija izvaditi ko\u0161tice, <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=4148\" title=\"PEKMEZ OD KAJSIJA\u2026POTREBNA SAMO 3 SASTOJKA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":4149,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4148","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4148"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4148\/revisions"}],"predecessor-version":[{"id":4150,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4148\/revisions\/4150"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/4149"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4148"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4148"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}