{"id":4108,"date":"2019-07-07T20:14:57","date_gmt":"2019-07-07T20:14:57","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=4108"},"modified":"2019-07-07T20:14:58","modified_gmt":"2019-07-07T20:14:58","slug":"ledeni-vjetar-prvi-put-napravljen","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=4108","title":{"rendered":"LEDENI VJETAR \u2013 PRVI PUT NAPRAVLJEN"},"content":{"rendered":"\n<p>1) Kore: umutiti 9 bjelanjaka s malo soli dok ne budu cvrsti, dodavati postupno 200g secera i zlicu jabucnog octa za kraj. Smjesa mora biti cvrsta i sjajna. Peci na 150 stupnjeva, oko sat vremena. Pustiti da se ohladi pa prerezati na 3 dijela. Pece se u najvecoj tepsiji.<\/p>\n\n\n\n<p>2) Krema: umutiti 9 zumanjaka sa 4 zlice secera, malo ekstrakta vanilije i 4 zlice ostrog brasna. To skuhati u pola litre mlijeka (kao puding). Ohladiti i u ohladjeno umutiti izmiksani margarin (250g).<\/p>\n\n\n\n<p>3) Umutiti i 500g vrhnja za slag.<\/p>\n\n\n\n<p>4) Slaganje: kora-krema-nasjeckane jagode\/kivi\/banane-slag. Dobar tek \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>1) Kore: umutiti 9 bjelanjaka s malo soli dok ne budu cvrsti, dodavati postupno 200g secera i zlicu jabucnog octa za kraj. Smjesa mora biti <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=4108\" title=\"LEDENI VJETAR \u2013 PRVI PUT NAPRAVLJEN\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":4109,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4108"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4108\/revisions"}],"predecessor-version":[{"id":4110,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4108\/revisions\/4110"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/4109"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}