Sastojci
Kora:
9 bjelanjaka
12 \u017elica \u0161e\u0107era (kristal)
12 \u017elica mljevenih lje\u0161njaka
1 \u017elica P\u0161eni\u010dnog o\u0161trog bra\u0161na
1 vre\u0107ica Pra\u0161ka za pecivo Docela
<\/p>\n\n\n\n
Crvena krema:
45 dag \u0161umskog vo\u0107a
20 dag \u0160e\u0107era ( kristal)<\/p>\n\n\n\n
po potrebi vode
\n20 dag malina
\n2 vre\u0107ice Vanilin pudinga Dolcela
\n\u017duta krema:
\n9 \u017eutanjaka
\n15 dag \u0160e\u0107era ( kristal)
\n1 vre\u0107icu Vanilin \u0161e\u0107era Dolcela
\n3 \u017elice \u0161krobnog bra\u0161na Gussnel
\n3 \u017elice P\u0161eni\u010dnog o\u0161trog bra\u0161na Podravka
\n1\/2l mlijeka
\n25 dag putera\/maslaca
\nGlazura:
\n20 dag \u010cokolade za kuhanje
\n5 \u017elica Ulja<\/p>\n\n\n\n
Priprema
\n1.
\nBjelanjke i \u0161e\u0107er dobro istucite.
\n2.
\nLagano kuha\u010dom umije\u0161ajte ostale sastojke.
\n3.
\nStavite pe\u0107i na papiru za pe\u010denje, u pleh od pe\u0107nice i pecite na 180\u00b0C, oko 20 minuta.
\n4.
\nKad je pe\u010deno, prere\u017eite koru popola i svaku koru nama\u017eite crvenom kremom., pa \u017eutom kremom.
\n5.<\/p>\n\n\n\n
Za \u017eutu kremu stavite kuhati mlijeko, ostalo sve skupa izmiksajte osim margarina ( maslaca).
\nKad se ohladi, izradite maslac ili margarin, te u to dodajte \u017eutu kremu.
\n6.
\nZa crvenu kremu od vo\u0107a, propasirajte vo\u0107e i dodajte mu \u0161e\u0107er. Stavite na vatru, te zakuhajte s pudingom.
\n7.
\nSla\u017eite ovako: prva kora crvena krema, \u017euta krema, \u010dokoladna glazura, druga kora, crvena krema, \u017euta krema pa \u010dokoladna glazura. ja svaku koru posebno nama\u017eem, prelijem \u010dokoladom, pa ih stavim jednu na drugu.
\nPoslu\u017eivanje
\nKoristiti mo\u017eete razne vrste bobi\u010dastog vo\u0107a, kao i razne ora\u0161ate kombinacije, kako \u017eelite! Meni su najbolje ove \u0161to vidite, sa \u0161umskim vo\u0107em i lje\u0161njacima.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sastojci Kora: 9 bjelanjaka 12 \u017elica \u0161e\u0107era (kristal) 12 \u017elica mljevenih lje\u0161njaka 1 \u017elica P\u0161eni\u010dnog o\u0161trog bra\u0161na 1 vre\u0107ica Pra\u0161ka za pecivo Docela Crvena krema: […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":4056,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4055","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4055"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4055\/revisions"}],"predecessor-version":[{"id":4057,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/4055\/revisions\/4057"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/4056"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}