{"id":3984,"date":"2019-07-05T21:05:18","date_gmt":"2019-07-05T21:05:18","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=3984"},"modified":"2019-07-05T21:05:18","modified_gmt":"2019-07-05T21:05:18","slug":"rafaelo-strudla-gotova-za-pola-sata","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=3984","title":{"rendered":"RAFAELO \u0160TRUDLA GOTOVA ZA POLA SATA"},"content":{"rendered":"\n<p>Potrebno je:<br> Za testo:<br> 200 gr putera ili margarina<br> 100 gr \u0161e\u0107era<br> 1 kesica vanilin \u0161e\u0107era<br> 1 jaje<br> 2 dcl jogurta<br> prstohvat soli<br> 500 gr bra\u0161na<br> 50 gr kokosa<br> 1 kesica pra\u0161ka za pecivo<br> <\/p>\n\n\n\n<p>Za punjenje:<br> 6 dcl mleka<br> 5 ka\u0161ika \u0161e\u0107era<br> 2 pudinga od vanile<br> 100 gr kokosa<br> <\/p>\n\n\n\n<p>Za posipanje:<br> \u0161e\u010der u prahu<br> 1 kesica vanilin \u0161e\u0107era<\/p>\n\n\n\n<p>Priprema:<br>\nUmutiti puter ili margarin sa \u0161e\u0107erom, vanilom, dodati 1 jaje, dobro umutiti pa dodati jogurt, so, kokos, bra\u0161no i pra\u0161ak za pecivo. Zamesiti testo oblikovati u kuglu i ostaviti da stane 30 minuta<br>\nZa to vreme napraviti punjenje. U posudu staviti 5 dcl mleka i 5 ka\u0161ika \u0161e\u0107era da se kuva. Posebno umutiti 2 pudinga od vanile sa 1 dcl mleka, dodati u vrelo mleko i kuvati dok se ne zgusne pa dodati 100 gr kokosa, dobro izme\u0161ati i skinuti sa vatre.<br>\nOdstajalo testo podeliti na 3 dela, svaki deo razvaljati u plo\u010du veli\u010dine 24\u00d730 cm, premazati sa toplim kuvanim filom i urolati.<br>\n\u0160trudle staviti u kalup prethodno oblo\u017een papirom i pe\u0107i na 170 stepeni 30 minuta.<br>\nPe\u010dene \u0161trudle posuti \u0161e\u0107erom u prahu i vanilin \u0161e\u0107era, dobro ohladiti i se\u0107i.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Potrebno je: Za testo: 200 gr putera ili margarina 100 gr \u0161e\u0107era 1 kesica vanilin \u0161e\u0107era 1 jaje 2 dcl jogurta prstohvat soli 500 gr <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=3984\" title=\"RAFAELO \u0160TRUDLA GOTOVA ZA POLA SATA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":3985,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3984","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3984"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3984\/revisions"}],"predecessor-version":[{"id":3986,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3984\/revisions\/3986"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/3985"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}