{"id":397,"date":"2019-05-04T19:50:09","date_gmt":"2019-05-04T19:50:09","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=397"},"modified":"2019-05-04T19:50:10","modified_gmt":"2019-05-04T19:50:10","slug":"starinska-lenja-pita-sa-jabukama","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=397","title":{"rendered":"STARINSKA LENJA PITA SA JABUKAMA"},"content":{"rendered":"\n<p>Sastojci i priprema<br>\nTesto:<br>\n\u2013 2 jaja<br>\n\u2013 250 gr. margarina<br>\n\u2013 4 \u0161olje bra\u0161na (i jo\u0161 jedna da se premesi testo)<br>\n\u2013 1 \u0161olja \u0161e\u0107era<br>\n\u2013 1 pra\u0161ak za pecivo<\/p>\n\n\n\n<p>\u2013 1 vanilin \u0161e\u0107er<br>\n\u2013 1 \u0161olja jogurta (mo\u017ee i mleko)<br>\n\u2013 korica limuna<br>\nKoriste se \u0161olje od 200 ml.<br>\nFil:<br>\n\u2013 1,500 gr. jabuka<br>\n\u2013 200 gr. \u0161e\u0107era<br>\n\u2013 1 ka\u0161i\u010dica cimeta<\/p>\n\n\n\n<p>Izrendajte jabuke i dinstajte ih zajedno sa \u0161e\u0107erom i cimetom oko 15 minuta. Ostavite da se ohladi, ali mo\u017ee biti i mlak.<br>\nZamesite testo od svi navedenih sastojaka, prvo spojite te\u010dne pa dodajte bra\u0161no i pra\u0161ak za pecivo.<br>\nOstavite da stoji u fri\u017eideru najdu\u017ee pola sata pa ga premesite, podelite na dva dela.<\/p>\n\n\n\n<p>Mo\u017eda vas zanima i ovo .. ?  KOKOS-GRIZ KOLA\u010c \u2013 JEDAN OD NAJDRA\u017dIH RECEPATA<br>\nMargarinom dobro nama\u017eite tepsiju veli\u010dine 35 x 25 (otprilike)  na dno stavite razvu\u010denu donju koru. Vilju\u0161kom izbockajte pa nanesite fil, potom i gornju goru. Nju tako\u0111e izbockajte i ostavite da stoji dok se rerna zagreva na 180 stepeni. Pecite je oko 40 \u2013 45 minuta bez ventilatora.<br>\nOstavite da se hladi pa izre\u017eite jednake kocke ili \u0161tangle i pospite \u0161e\u0107erom u prahu.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci i priprema Testo: \u2013 2 jaja \u2013 250 gr. margarina \u2013 4 \u0161olje bra\u0161na (i jo\u0161 jedna da se premesi testo) \u2013 1 \u0161olja <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=397\" title=\"STARINSKA LENJA PITA SA JABUKAMA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":398,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=397"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/397\/revisions"}],"predecessor-version":[{"id":399,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/397\/revisions\/399"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/398"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}