{"id":3963,"date":"2019-07-05T20:53:31","date_gmt":"2019-07-05T20:53:31","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=3963"},"modified":"2021-11-21T22:04:04","modified_gmt":"2021-11-21T22:04:04","slug":"savrsena-jafa-torta-bez-pecenja-bas-po-mom-ukusu-2","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=3963","title":{"rendered":"SAVR\u0160ENA JAFA TORTA BEZ PE\u010cENJA&#8230;BA\u0160 PO MOM UKUSU"},"content":{"rendered":"\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<p>Sastojci<br \/>Za koru:<br \/>300 gr mlevenog keksa<br \/>200 gr mlevenih oraha<br \/>100 gr \u0161e\u0107era u prahu<br \/>100 gr maslaca ili margarina<br \/>2 dl soka od narand\u017ee<\/p>\r\n\r\n\r\n\r\n<p>Za fil:<br \/>1 l mleka<br \/>3 kesice pudinga od vanile<\/p>\r\n\r\n\r\n\r\n<p>3 kasike gustina<br \/>200 gr \u0161e\u0107era<br \/>200 gr maslaca ili margarina<br \/>2 kutije (250 gr) jafa keksa<br \/>300 gr malina<br \/>za dekoraciju \u0161lag, slatka pavlaka ili \u010dokoladna glazura<\/p>\r\n\r\n\r\n\r\n<p>Priprema<br \/>1.<br \/>Najpre skuvati fil:<br \/>Staviti na vatru 1 l mleka zajedno sa 200 grama \u0161e\u0107era, odvojiti malo mleka od te koli\u010dine i razmutiti puding i gustin. Kad mleko provri, skuvati puding i ostaviti da se prohladi.<br \/>Umutiti razmeksali margarin i dodavati kasiku po kasiku mlakog pudinga, mutiti mikserom dok se lepo ne sjedini.<br \/>2.<br \/>Dok se puding hladi, pripremiti koru:<br \/>Sve sastojke za koru staviti u \u010diniju i sastaviti ih, najbolje rukom dok se fino ne sjedine. Sok postepeno dodavati, mo\u017eda nece biti potrebno svih 2 dl.<br \/>3.<br \/>Slaganje torte:<\/p>\r\n\r\n\r\n\r\n<p>Na tacnu za serviranje staviti obru\u010d za tortu veli\u010dine 28 cm (mo\u017ee i manji a mo\u017ee i bez obruca, masa se fino oblikuje) i formirati koru rukom ili ka\u0161ikom.<br \/>Na koru staviti malo fila, manje od 1\/4, tek da se jafa keks za to lepo &#8220;zalepi&#8221;. Slagati keks sa \u010dokoladnom stranom okrenutom na dole (keks se NE uma\u010de u sok jer na njega idu SMRZNUTE maline* koje \u0107e da puste sok).<br \/>Na keks staviti smrznute maline pa ostatak fila, tako \u0161to se polako stavlja ka\u0161ika po ka\u0161ika, ravnomerno, da se prilikom premazivanja maline ne bi pomerale.<br \/>Ukrasiti tortu \u0161lagom ili staviti \u010dokoladnu glazuru.<br \/>4.<br \/>Raspored slaganja: kora \/ malo fila \/ jafa keks\/ maline \/ ostatak fila \/ \u0161lag<br \/>5.<\/p>\r\n\r\n\r\n\r\n<p>Na naslovnoj fotografiji, torta je napravljena sa jaffa keksom sa ukusom vi\u0161nje i prokuvanim vo\u0107nim filom &#8211; 500 gr smrznutih malina i jagoda se prokuva sa 5 ka\u0161ika \u0161e\u0107era i jednom kesicom vanilin-pudinga razmu\u0107enom u 1 dl vode.<\/p>\r\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>&nbsp; SastojciZa koru:300 gr mlevenog keksa200 gr mlevenih oraha100 gr \u0161e\u0107era u prahu100 gr maslaca ili margarina2 dl soka od narand\u017ee Za fil:1 l mleka3 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=3963\" title=\"SAVR\u0160ENA JAFA TORTA BEZ PE\u010cENJA&#8230;BA\u0160 PO MOM UKUSU\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":3964,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3963","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3963","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3963"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3963\/revisions"}],"predecessor-version":[{"id":9145,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3963\/revisions\/9145"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/3964"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3963"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}