{"id":3920,"date":"2019-07-05T08:36:33","date_gmt":"2019-07-05T08:36:33","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=3920"},"modified":"2019-07-05T08:36:34","modified_gmt":"2019-07-05T08:36:34","slug":"samo-tri-kasicice-dnevno-istopite-sve-masti-sa-stomaka-i-snizite-holesterol","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=3920","title":{"rendered":"SAMO TRI KA\u0160I\u010cICE DNEVNO: Istopite sve masti sa stomaka i snizite holesterol!"},"content":{"rendered":"\n<p>Ovaj napitaj je dobar za krvnu sliku i detoksikaciju organizma. Osim \u0161to \u0107e vas osloboditi sala na stomaku, poma\u017ee i da reguli\u0161ete holesterol.<\/p>\n\n\n\n<p>Sastojci su bijeli luk i crno vino. Da, crno vino, ali to ne zna\u010di da pretjerujete s konzumacijom alkohola.<\/p>\n\n\n\n<p>Sastojci:<\/p>\n\n\n\n<p>Pola litre crnog vina<\/p>\n\n\n\n<p>8 \u010dena bijelog luka<\/p>\n\n\n\n<p>Priprema:<\/p>\n\n\n\n<p>Ogulite \u010dena i stavite u stkalnku,a zatim naspite vino. Zatvorite i sotavite na sun\u010danom mjestu 2 sedmice. Svaki dan promu\u0107kajte staklenku. Nakon 2 sedmice procijedite i stavite u bocu, ali na tamno i hladno mjesto.<\/p>\n\n\n\n<p>Konzumacija:<\/p>\n\n\n\n<p>Konzumirajte 1 malu ka\u0161iku ovog lijeka 3 puta dnevno, mjesec dana. Poslije mjesec dana napravite pauzu od 6 mjeseci.<\/p>\n\n\n\n<p>Bijeli luk i vino imaju antiupalna, anibakterijska svojstva. Ovaj napitak \u0107e djelovati antikancerogeno, antiupalno, a o\u010distit \u0107e i krv. Uzimajte u navedenim koli\u010dinama, ne pretjerujte.<\/p>\n\n\n\n<p>Izvor: novi.ba<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ovaj napitaj je dobar za krvnu sliku i detoksikaciju organizma. Osim \u0161to \u0107e vas osloboditi sala na stomaku, poma\u017ee i da reguli\u0161ete holesterol. Sastojci su <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=3920\" title=\"SAMO TRI KA\u0160I\u010cICE DNEVNO: Istopite sve masti sa stomaka i snizite holesterol!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":3921,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zdravlje"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3920"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3920\/revisions"}],"predecessor-version":[{"id":3922,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3920\/revisions\/3922"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/3921"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}