{"id":3880,"date":"2019-07-04T15:49:24","date_gmt":"2019-07-04T15:49:24","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=3880"},"modified":"2019-07-04T15:49:24","modified_gmt":"2019-07-04T15:49:24","slug":"legendarna-grcka-torta-gotova-za-20-minuta","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=3880","title":{"rendered":"LEGENDARNA GR\u010cKA TORTA GOTOVA ZA 20 MINUTA"},"content":{"rendered":"\n<p>Sastojci:<br>\nKoli\u010dina:<br>\n\u2013 jaja 18<br>\n\u2013 kasika secera 30<br>\n\u2013 mlevene plazme 15 kasika<br>\n\u2013 secera u prahu 250 gr<br>\n  \u2013 margarina 500 gr<\/p>\n\n\n\n<p>\u2013 mlevene plazme 300 gr<br>\n\u2013 slaga 500 gr<br>\n\u2013 kisele vode 1\/2 litr<\/p>\n\n\n\n<p>Uputstvo za pripremu:<br>\nPrava se tri kore od po 6 belanaca.Znaci umutiti u cvrst sneg 6 belanaca mikserom,d0dati 10 kasika secera ali postepeno jednu po jednu,5 kasika mlevene pazme.S tim sto ja secer i ml plazmu ne mutim<\/p>\n\n\n\n<p>mikserom vec lagano umesam varjacom.Pleh dobro podmazati mascu i posuti brasnom.Ispeci tri ovakve potpuno iste kore.<br>\n  Za fil;<br>\nUMUTITI DOBRO 18 ZUMANACA SA 250 GR SECERA U PRAHU ,500 GR MARGARINAI 300 GR ML PLAZME.JA FIL NEKUVAM NA PARI!Treci postupak je;500 garama slaga umutiti sa pola litre kisele vode.Filovati;KORA OD BELANACA+ZUTI FIL+SLAG,KORA OD BELANAC+ZUTI FIL+SLAG;KORA OD BELANBACA+ZUTI FIL+SLAG!i TO JE TO<br>\nPRIJATNO!!!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: Koli\u010dina: \u2013 jaja 18 \u2013 kasika secera 30 \u2013 mlevene plazme 15 kasika \u2013 secera u prahu 250 gr \u2013 margarina 500 gr \u2013 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=3880\" title=\"LEGENDARNA GR\u010cKA TORTA GOTOVA ZA 20 MINUTA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":3881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3880"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3880\/revisions"}],"predecessor-version":[{"id":3882,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3880\/revisions\/3882"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/3881"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}