{"id":3874,"date":"2019-07-04T15:46:55","date_gmt":"2019-07-04T15:46:55","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=3874"},"modified":"2019-07-04T15:46:55","modified_gmt":"2019-07-04T15:46:55","slug":"neobicno-ukusan-i-njezan-kolac-koji-se-topi-u-ustima","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=3874","title":{"rendered":"NEOBI\u010cNO UKUSAN I NJE\u017dAN KOLA\u010c KOJI SE TOPI U USTIMA"},"content":{"rendered":"\n<p>Za pripremu kola\u010da bi\u0107e potrebno:<br>\n1 \u010da\u0161a (200 ml) mleka<br>\n1 \u010da\u0161a \u0161e\u0107era<br>\n  1 \u010da\u0161a zejtina<\/p>\n\n\n\n<p>4 supenih ka\u0161ika (sa vrhom) kakaoa<\/p>\n\n\n\n<p>Priprema:<br>\nSve sastojke umutiti mikserom. Podeliti na dva dela. U jedan deo dodati:<br>\n2 jajeta<br>\n1 \u010da\u0161u bra\u0161na<\/p>\n\n\n\n<p>1 kesicu pra\u0161ka za pecivo<br>\nvanil \u0161e\u0107er (po ukusu)<\/p>\n\n\n\n<p>Prome\u0161ati mikserom.<br>\nTepsiju nama\u017eite uljem (ili stavite papir za pe\u010denje) i izru\u010dite smesu sa bra\u0161nom i jajima. Pecite u zagrejanoj rerni na 180 stepeni, 20-25 minuta<br>\n  Proverite \u010da\u010dkalicom da li je kola\u010d gotov: ako je \u010da\u010dkalica suva, kola\u010d je pe\u010den.<br>\nIzvadite iz rerne i vru\u0107 kola\u010d prelijte sa prvim delom smese.<br>\nNeka odstoji sat-dva, i isecite ga na komade.<br>\nJa sam ga tako ostavila da preno\u0107i.<br>\nUjutro sam probala. Kola\u010d je ispao ukusan i neuobi\u010dajeno ne\u017ean, prosto se topi u ustima.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Za pripremu kola\u010da bi\u0107e potrebno: 1 \u010da\u0161a (200 ml) mleka 1 \u010da\u0161a \u0161e\u0107era 1 \u010da\u0161a zejtina 4 supenih ka\u0161ika (sa vrhom) kakaoa Priprema: Sve sastojke <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=3874\" title=\"NEOBI\u010cNO UKUSAN I NJE\u017dAN KOLA\u010c KOJI SE TOPI U USTIMA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":3875,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3874"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3874\/revisions"}],"predecessor-version":[{"id":3876,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3874\/revisions\/3876"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/3875"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}