{"id":3866,"date":"2019-07-04T15:43:18","date_gmt":"2019-07-04T15:43:18","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=3866"},"modified":"2021-11-20T09:05:13","modified_gmt":"2021-11-20T09:05:13","slug":"plazma-torta-sa-bananama-pogledajte-zbog-cega-je-ovaj-recept-bio-najcitaniji-na-facebooku","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=3866","title":{"rendered":"PLAZMA TORTA SA BANANAMA POGLEDAJTE ZBOG \u010cEGA JE OVAJ RECEPT BIO NAJ\u010cITANIJI NA FACEBOOKU"},"content":{"rendered":"\r\n<p>Sastojci:<br \/>450 g mlevenog keksa<br \/>250 g mlevenih oraha<br \/>1,5 kg banana<br \/>4 \u017eumanceta<br \/>250 g \u0161e\u0107era u prahu<br \/>250 g putera<br \/>100 g \u010dokolade za kuvanje<\/p>\r\n\r\n\r\n\r\n<p>3 dl slatke pavlake<br \/>3 dl soka od pomorand\u017ee<br \/>sok od jednog limuna<\/p>\r\n\r\n\r\n\r\n<p>Priprema.<\/p>\r\n\r\n\r\n\r\n<p>Mleveni keks preliti sokom od pomorand\u017ee i dobro izme\u0161ati.<\/p>\r\n<p>Posebno umutiti puter, \u0161e\u0107er u prahu i \u017eumanca.<\/p>\r\n<p>Dodati natopljen keks, mlevene orahe i me\u0161ati dok se ne dobije kompaktna smesa.<\/p>\r\n<p>Pripremljenu smesu podeliti na dva dela.<\/p>\r\n<p>U kalup za tortu oblo\u017een folijom rasporediti polovinu fila od keksa.<\/p>\r\n<p>Banane poprskati sokom od limuna i poslagati preko fila.<\/p>\r\n<p>U drugi deo fila od keksa dodati otopljenu \u010dokoladu i dobro izme\u0161ati. Zatim ga rasporediti preko banana i poravnati.<\/p>\r\n<p>Slatku pavlaku umutiti u \u010dvrst \u0161lag i premazati tortu.<\/p>\r\n<p>Gotovu tortu staviti u fri\u017eider da se stegne, a potom je izvaditi iz kalupa.<\/p>\r\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci:450 g mlevenog keksa250 g mlevenih oraha1,5 kg banana4 \u017eumanceta250 g \u0161e\u0107era u prahu250 g putera100 g \u010dokolade za kuvanje 3 dl slatke pavlake3 dl <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=3866\" title=\"PLAZMA TORTA SA BANANAMA POGLEDAJTE ZBOG \u010cEGA JE OVAJ RECEPT BIO NAJ\u010cITANIJI NA FACEBOOKU\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":3867,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3866"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3866\/revisions"}],"predecessor-version":[{"id":9126,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3866\/revisions\/9126"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/3867"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}