{"id":38659,"date":"2026-11-13T12:27:04","date_gmt":"2026-11-13T11:27:04","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=38659"},"modified":"2026-11-13T12:27:04","modified_gmt":"2026-11-13T11:27:04","slug":"cimet-trokuti-s-ljesnjacima-i-cokoladom","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=38659","title":{"rendered":"CIMET-TROKUTI S LJE\u0160NJACIMA I \u010cOKOLADOM"},"content":{"rendered":"<p>**Sastojci (za pribli\u017eno 50 komada):**<\/p>\n<p>250 g omek\u0161alog maslaca<br \/>\n150 g mljevenog sme\u0111eg \u0161e\u0107era<br \/>\n1 prstohvat soli<br \/>\n1 jaje<br \/>\n150 g lje\u0161njaka<br \/>\n1 ka\u0161i\u010dica cimeta<br \/>\n350 g bra\u0161na<br \/>\nMalo bra\u0161na za razvijanje tijesta<br \/>\n1 pakovanje \u010dokoladne glazure (svijetle ili tamne)<\/p>\n<p>**Priprema:**<\/p>\n<p>**1. Priprema tijesta**<br \/>\nOmek\u0161ali maslac pomije\u0161ajte sa sme\u0111im \u0161e\u0107erom i solju. Mije\u0161ajte dok ne dobijete ujedna\u010denu smjesu. Dodajte jaje i dobro sjedinite.<\/p>\n<p>**2. Dodavanje lje\u0161njaka**<br \/>\nLje\u0161njake nasjeckajte na srednje sitne komadi\u0107e. Pomije\u0161ajte bra\u0161no i cimet, pa ih zajedno sa sjeckanim lje\u0161njacima dodajte u smjesu od maslaca. Sve zamijesite u glatko i podatno tijesto.<\/p>\n<p>**3. Hla\u0111enje tijesta**<br \/>\nTijesto umotajte u prozirnu foliju i ostavite u fri\u017eideru oko 1 sat. Hla\u0111enjem \u0107e se stegnuti i lak\u0161e \u0107ete ga razvijati.<\/p>\n<p>**4. Oblikovanje kola\u010di\u0107a**<br \/>\nOhla\u0111eno tijesto razvijte na lagano pobra\u0161njenoj povr\u0161ini na debljinu od pribli\u017eno 4 mm. Kalupom izrezujte male trouglove, otprilike 5 cm du\u017eine stranice.<br \/>\nSlo\u017eite ih u tepsiju oblo\u017eenu papirom za pe\u010denje i vratite u fri\u017eider na jo\u0161 30 minuta.<\/p>\n<p>**5. Pe\u010denje**<br \/>\nZagrijte rernu na 180 \u00b0C (gornji i donji grija\u010d). Kola\u010di\u0107e pecite na srednjoj re\u0161etki oko 8 minuta, jednu tepsiju za drugom.<br \/>\nNakon pe\u010denja prebacite ih na re\u0161etku i ostavite da se potpuno ohlade.<\/p>\n<p>**6. \u010cokoladni zavr\u0161etak**<br \/>\n\u010cokoladnu glazuru otopite prema uputstvu na pakovanju i sipajte u dublju posudu. Svaki ohla\u0111eni kola\u010di\u0107 umo\u010dite do polovine u otopljenu \u010dokoladu.<br \/>\nOstavite ih na re\u0161etki da se vi\u0161ak \u010dokolade ocijedi, a glazura potpuno stegne.<\/p>\n<p>**Savjet:** Umjesto tamne ili svijetle \u010dokolade mo\u017eete koristiti i bijelu \u010dokoladnu glazuru.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>**Sastojci (za pribli\u017eno 50 komada):** 250 g omek\u0161alog maslaca 150 g mljevenog sme\u0111eg \u0161e\u0107era 1 prstohvat soli 1 jaje 150 g lje\u0161njaka 1 ka\u0161i\u010dica cimeta <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=38659\" title=\"CIMET-TROKUTI S LJE\u0160NJACIMA I \u010cOKOLADOM\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":38661,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-38659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/38659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38659"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/38659\/revisions"}],"predecessor-version":[{"id":38662,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/38659\/revisions\/38662"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/38661"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}