{"id":38630,"date":"2026-11-08T18:28:34","date_gmt":"2026-11-08T17:28:34","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=38630"},"modified":"2026-11-08T18:28:34","modified_gmt":"2026-11-08T17:28:34","slug":"skrivena-caka-na-svakoj-rerni-dugme-koje-svi-imaju-a-niko-ne-koristi-cisti-staklo-za-5-minuta","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=38630","title":{"rendered":"Skrivena caka na svakoj rerni: Dugme koje svi imaju, a niko ne koristi \u2013 \u010disti staklo za 5 minuta"},"content":{"rendered":"<p>Na bo\u010dnim stranama vrata rerne nalaze se male kukice, odnosno skriveni mehanizam koji omogu\u0107ava da se staklo lako skine.<\/p>\n<p>\u010ci\u0161\u0107enje stakla na vratima rerne mnogima je jedan od najdosadnijih ku\u0107nih poslova. Masno\u0107a i zape\u010deni ostaci hrane stvaraju tvrdokorne mrlje, pa se ovaj posao \u010desto odla\u017ee. Ipak, postoji jednostavan trik koji mo\u017ee prepoloviti vrijeme \u010di\u0161\u0107enja \u2013 a ve\u0107ina ljudi ni ne zna da postoji.<\/p>\n<p>Na bo\u010dnim stranama vrata rerne nalaze se male kukice, odnosno skriveni mehanizam koji omogu\u0107ava da se staklo jednostavno oslobodi i potpuno ukloni. Tako postaje mnogo lak\u0161e pristupiti unutra\u0161njim dijelovima vrata, a \u010di\u0161\u0107enje je neuporedivo br\u017ee i temeljitije.<\/p>\n<p>Prljavo staklo nije samo estetski problem \u2013 masno\u0107a s vremenom postaje leglo bakterija. Dobra vijest je da za temeljno \u010di\u0161\u0107enje nisu potrebna skupa sredstva. Dovoljno je ono \u0161to ve\u0107 imate kod ku\u0107e: soda bikarbona i sir\u0107e.<\/p>\n<p>Kako da o\u010distite staklo:<br \/>\nPomije\u0161ajte sodu bikarbonu s malo vode da dobijete gustu pastu i nanesite je na mrlje.<br \/>\nZa tvrdokornije naslage, prvo naprskajte staklo sir\u0107etom, a zatim nanesite pastu.<br \/>\nSmjesa \u0107e po\u010deti da pjeni i razgra\u0111uje masno\u0107u. Nakon nekoliko minuta obri\u0161ite vla\u017enom krpom \u2013 staklo \u0107e biti \u010disto i dezinfikovano.<br \/>\nAko su vrata rerne izrazito prljava, mo\u017ee se koristiti i amonijak \u2013 ali samo povremeno i uz veliki oprez.<\/p>\n<p>Postupak s amonijakom:<br \/>\n\u2013 Obavezno stavite gumene rukavice.<br \/>\n\u2013 Na staklo stavite papirne ubruse, poprskajte ih amonijakom i ostavite oko 40 minuta.<br \/>\n\u2013 Nakon toga uklonite ubruse i operite staklo \u2013 mrlje \u0107e nestati.<\/p>\n<p>Ovaj skriveni mehanizam na vratima rerne zaista olak\u0161ava \u017eivot \u2013 isprobajte ga jednom i vi\u0161e nikada ne\u0107ete \u010distiti staklo \u201ena te\u017ei na\u010din\u201c.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Na bo\u010dnim stranama vrata rerne nalaze se male kukice, odnosno skriveni mehanizam koji omogu\u0107ava da se staklo lako skine. \u010ci\u0161\u0107enje stakla na vratima rerne mnogima <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=38630\" title=\"Skrivena caka na svakoj rerni: Dugme koje svi imaju, a niko ne koristi \u2013 \u010disti staklo za 5 minuta\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":38631,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-38630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/38630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38630"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/38630\/revisions"}],"predecessor-version":[{"id":38632,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/38630\/revisions\/38632"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/38631"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38630"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}