{"id":38609,"date":"2026-11-04T11:59:11","date_gmt":"2026-11-04T10:59:11","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=38609"},"modified":"2026-11-04T11:59:11","modified_gmt":"2026-11-04T10:59:11","slug":"kad-przite-ribu-dodajte-1-sastojak-u-tavu-svi-mirisi-nestaju-a-ukus-je-fantastican","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=38609","title":{"rendered":"Kad pr\u017eite ribu dodajte 1 sastojak u tavu: Svi mirisi nestaju, a ukus je fantasti\u010dan"},"content":{"rendered":"

Ribu nije te\u0161ko pripremiti, bilo da ste ljubitelj morske ili rije\u010dne ribe. Prilikom pr\u017eenja dovoljno je dodati malo mlijeka i svi neugodni mirisi \u0107e nestati.<\/p>\n

Iskusni kuhari odavno znaju odli\u010dan trik za pr\u017eenje ribe. Neugodan miris koji se \u010desto javlja tokom pripreme mo\u017eete ukloniti za tren \u2013 samo dodajte malo mlijeka i problem je rije\u0161en.<\/p>\n

Riba je jednostavna za pripremu, ali kod nas svje\u017ea riba nije uvijek lako dostupna. Ako koristite smrznute filete ili cijelu ribu, va\u017eno je da je pravilno odmrznete prije upotrebe.<\/p>\n

Sada dolazimo do glavnog trika za pr\u017eenje. Iako je riba laka za pripremu, ponekad mo\u017ee ispasti \u017eilava ili imati neugodan miris i okus. Ako \u017eelite da vam uvijek ispadne savr\u0161eno, prilikom pr\u017eenja u tiganj dodajte jednu namirnicu.<\/p>\n

U tiganj sipajte 100 do 125 ml mlijeka, a kada se lagano zagrije, dodajte ribu. Pr\u017eenje u mlijeku \u010dini ribu mek\u0161om, a mlijeko upija neugodne mirise, naro\u010dito kod rije\u010dne ribe.<\/p>\n

Ako pripremate posnu trpezu, mo\u017eete koristiti i neku posnu varijantu mlijeka, poput bademovog.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ribu nije te\u0161ko pripremiti, bilo da ste ljubitelj morske ili rije\u010dne ribe. Prilikom pr\u017eenja dovoljno je dodati malo mlijeka i svi neugodni mirisi \u0107e nestati. […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":38610,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-38609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/38609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38609"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/38609\/revisions"}],"predecessor-version":[{"id":38611,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/38609\/revisions\/38611"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/38610"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}