{"id":38573,"date":"2026-10-31T15:28:27","date_gmt":"2026-10-31T14:28:27","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=38573"},"modified":"2026-10-31T15:28:27","modified_gmt":"2026-10-31T14:28:27","slug":"mekana-kao-dusa-starinska-strudla-sa-jabukama-dzemom-i-orasima","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=38573","title":{"rendered":"MEKANA KAO DU\u0160A: Starinska \u0161trudla sa jabukama, d\u017eemom i orasima"},"content":{"rendered":"<p>Postoje kola\u010di koji nikada ne izlaze iz mode, a doma\u0107a \u0161trudla sa jabukama, d\u017eemom od kajsija i orasima svakako je jedan od njih. Mekano, tanko razvijeno testo i bogat, mirisan fil od jabuka, uz dodatak vanile i cimeta, stvaraju ukus koji mnoge podse\u0107a na detinjstvo i bakinu kuhinju.<\/p>\n<p>Ova starinska \u0161trudla sa jabukama priprema se od doma\u0107eg testa sa kvascem, mlekom, puterom i limunovom koricom. Posebnu so\u010dnost daje kombinacija rendanih jabuka i d\u017eema od kajsija, dok mleveni orasi oboga\u0107uju fil.<\/p>\n<p>Odli\u010dan je izbor za nedeljni ru\u010dak, porodi\u010dna okupljanja, slavsku trpezu ili poslu\u017eenje gostiju. Kada se ispe\u010de i pospe \u0161e\u0107erom u prahu, \u0161trudla se lako se\u010de na lepe komade koji savr\u0161eno pristaju uz \u0161oljicu kafe ili \u010daja.<\/p>\n<p>Sastojci<\/p>\n<p>Za testo:<br \/>\n\u2013 200 ml mlakog mleka<br \/>\n\u2013 8 g suvog kvasca ili 25 g sve\u017eeg kvasca<br \/>\n\u2013 Malo \u0161e\u0107era za aktiviranje kvasca<br \/>\n\u2013 Malo bra\u0161na za aktiviranje kvasca<br \/>\n\u2013 1 celo jaje<br \/>\n\u2013 1 \u017eumance<br \/>\n\u2013 100 g putera, otopljenog i prohla\u0111enog<br \/>\n\u2013 Rendana korica 1 limuna<br \/>\n\u2013 Prstohvat soli<br \/>\n\u2013 Oko 400 g bra\u0161na (pripremiti do 500 g i dodavati po potrebi)<\/p>\n<p>Za fil:<br \/>\n\u2013 1,2 kg jabuka<br \/>\n\u2013 2\u20133 pune ka\u0161ike d\u017eema od kajsija<br \/>\n\u2013 2\u20133 ka\u0161ike mlevenih oraha<br \/>\n\u2013 1\u20132 ka\u0161ike griza<br \/>\n\u2013 Malo \u0161e\u0107era, po ukusu<br \/>\n\u2013 1 kesica vanilin \u0161e\u0107era<br \/>\n\u2013 Cimet, po \u017eelji<\/p>\n<p>Za premazivanje:<br \/>\n\u2013 1 \u017eumance<br \/>\n\u2013 Malo otopljenog putera<\/p>\n<p>Za posipanje:<br \/>\n\u2013 \u0160e\u0107er u prahu, po \u017eelji<\/p>\n<p>Priprema<br \/>\nU mlakom mleku aktivirajte kvasac, pa dodajte jaje, \u017eumance, otopljeni puter, koricu limuna, so i bra\u0161no, umesite mekano testo i ostavite da naraste 15 minuta. Testo podelite na dva dela, tanko razvijte, prema\u017eite d\u017eemom od kajsija, rasporedite rendane i blago oce\u0111ene jabuke, orahe, \u0161e\u0107er, vanilu i griz, uvijte u \u0161trudle i ostavite jo\u0161 15\u201320 minuta da narastu. Prema\u017eite \u017eumancetom i otopljenim puterom, izbockajte \u010da\u010dkalicom, pecite na 180\u00b0C oko 35\u201345 minuta, a prohla\u0111ene \u0161trudle pospite \u0161e\u0107erom u prahu.<\/p>\n<p><iframe loading=\"lazy\" title=\"Malo sastojaka, puna tacna! Kola\u010di za slavu i goste!\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/XOAVRQ502Ac?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>Izvor: <a href=\"https:\/\/youtu.be\/XOAVRQ502Ac\">Aurora Recepti<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Postoje kola\u010di koji nikada ne izlaze iz mode, a doma\u0107a \u0161trudla sa jabukama, d\u017eemom od kajsija i orasima svakako je jedan od njih. Mekano, tanko <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=38573\" title=\"MEKANA KAO DU\u0160A: Starinska \u0161trudla sa jabukama, d\u017eemom i orasima\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":38574,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-38573","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/38573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38573"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/38573\/revisions"}],"predecessor-version":[{"id":38575,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/38573\/revisions\/38575"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/38574"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}