{"id":38559,"date":"2026-10-30T14:18:29","date_gmt":"2026-10-30T13:18:29","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=38559"},"modified":"2026-10-30T14:18:39","modified_gmt":"2026-10-30T13:18:39","slug":"38559","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=38559","title":{"rendered":"\ud83c\udf6b\ud83e\udd0e OVAJ \u010cOKOLADNI KOLA\u010c JE TOLIKO MEKAN I SO\u010cAN DA \u0106ETE GA PRAVITI IZNOVA I IZNOVA! \ud83d\ude0d\ud83c\udf70"},"content":{"rendered":"<p>SASTOJCI<\/p>\n<p>Mjera za \u010da\u0161u je 200 ml.<\/p>\n<p>Za kola\u010d:<br \/>\n\u2013 3 jaja<br \/>\n\u2013 1 \u010da\u0161a \u0161e\u0107era<br \/>\n\u2013 1 \u010da\u0161a mlijeka<br \/>\n\u2013 \u00bd \u010da\u0161e ulja<br \/>\n\u2013 2 ka\u0161ike kakaa<br \/>\n\u2013 1 kesica pra\u0161ka za pecivo<br \/>\n\u2013 1 kesica vanilin \u0161e\u0107era<br \/>\n\u2013 1,5 \u010da\u0161a bra\u0161na<\/p>\n<p>Za \u010dokoladni preljev:<br \/>\n\u2013 100 g mlije\u010dne ili tamne \u010dokolade<br \/>\n\u2013 2 ka\u0161ike slatkog vrhnja za kuhanje (po \u017eelji)<br \/>\n\u2013 Krupno mljeveni orasi ili lje\u0161njaci (po \u017eelji)<\/p>\n<p>Kalup: duguljasti kalup za kola\u010d, du\u017eine 25\u201328 cm, \u0161irine oko 10\u201312 cm i visine 6\u20137 cm.<\/p>\n<p>PRIPREMA<\/p>\n<p>1. Umutite jaja i \u0161e\u0107er. Jaja i \u0161e\u0107er stavite u dublju posudu i mutite mikserom 3\u20134 minute, dok smjesa ne posvijetli i postane pjenasta.<br \/>\n2. Dodajte te\u010dne sastojke. Ulijte mlijeko i ulje pa kratko promije\u0161ajte.<br \/>\n3. Dodajte suhe sastojke. Prosijte kakao, bra\u0161no, pra\u0161ak za pecivo i vanilin \u0161e\u0107er. Dodajte ih u smjesu i mije\u0161ajte \u0161patulom ili mikserom na najmanjoj brzini dok ne dobijete glatko tijesto.<\/p>\n<p>4. Pripremite kalup. Kalup namastite i lagano pobra\u0161nite. Ulijte pripremljenu smjesu. Ako je kalup manji, nemojte ga puniti vi\u0161e od dvije tre\u0107ine.<br \/>\n5. Ispecite kola\u010d. Pecite u prethodno zagrijanoj rerni na 170 \u00b0C, s uklju\u010denim gornjim i donjim grija\u010dem, 35\u201345 minuta. Prvih 30 minuta nemojte otvarati vrata rerne. Provjerite \u010da\u010dkalicom je li kola\u010d pe\u010den.<\/p>\n<p>6. Ohladite kola\u010d. Izvadite ga iz rerne i ostavite 10\u201315 minuta u kalupu. Zatim ga pa\u017eljivo izvadite i pustite da se potpuno ohladi.<\/p>\n<p>7. Pripremite \u010dokoladni preljev. \u010cokoladu otopite na pari. Ako \u017eelite rje\u0111i i kremastiji preljev, dodajte slatko vrhnje i dobro promije\u0161ajte.<\/p>\n<p>8. Prelijte kola\u010d. \u010cokoladni preljev rasporedite preko potpuno ohla\u0111enog kola\u010da. Po \u017eelji pospite krupno mljevenim orasima ili lje\u0161njacima. Kada se \u010dokolada stegne, nare\u017eite kola\u010d na kri\u0161ke i poslu\u017eite.<\/p>\n<p>\ud83d\udca1 SAVJETI ZA USPJEH<br \/>\n\u2013 Jaja trebaju biti sobne temperature kako bi se smjesa bolje umutila.<br \/>\n\u2013 Bra\u0161no dodajte pa\u017eljivo, jer tijesto ne treba biti pregusto.<br \/>\n\u2013 Nemojte predugo pe\u0107i kola\u010d kako bi ostao mekan.<br \/>\n\u2013 \u010cokoladni preljev stavljajte tek kada se kola\u010d potpuno ohladi, da bi povr\u0161ina bila uredna i lijepa.<\/p>\n<p>Prijatno!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>SASTOJCI Mjera za \u010da\u0161u je 200 ml. Za kola\u010d: \u2013 3 jaja \u2013 1 \u010da\u0161a \u0161e\u0107era \u2013 1 \u010da\u0161a mlijeka \u2013 \u00bd \u010da\u0161e ulja \u2013 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=38559\" title=\"\ud83c\udf6b\ud83e\udd0e OVAJ \u010cOKOLADNI KOLA\u010c JE TOLIKO MEKAN I SO\u010cAN DA \u0106ETE GA PRAVITI IZNOVA I IZNOVA! \ud83d\ude0d\ud83c\udf70\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":38560,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-38559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/38559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38559"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/38559\/revisions"}],"predecessor-version":[{"id":38562,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/38559\/revisions\/38562"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/38560"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}