{"id":38529,"date":"2026-10-27T11:41:47","date_gmt":"2026-10-27T10:41:47","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=38529"},"modified":"2026-10-27T11:43:18","modified_gmt":"2026-10-27T10:43:18","slug":"kiparska-poslastica-kibris-tatlisi","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=38529","title":{"rendered":"KIPARSKA POSLASTICA \u2013 KIBRIS TATLISI"},"content":{"rendered":"<p>So\u010dan kola\u010d s kokosom i orasima, natopljen agdom, prekriven nje\u017enom kremom i posut kokosom ili mljevenim orasima.<\/p>\n<p>SASTOJCI<\/p>\n<p>Za biskvit:<br \/>\n\u2013 3 jaja<br \/>\n\u2013 \u00bd \u010da\u0161e \u0161e\u0107era<br \/>\n\u2013 \u00bd \u010da\u0161e ulja<br \/>\n\u2013 1 \u010da\u0161a kokosovog bra\u0161na<br \/>\n\u2013 1 \u010da\u0161a prezle (kru\u0161nih mrvica)<br \/>\n\u2013 1 \u010da\u0161a krupno mljevenih oraha<br \/>\n\u2013 1 kesica pra\u0161ka za pecivo<\/p>\n<p>Za agdu:<br \/>\n\u2013 1,5 \u010da\u0161a \u0161e\u0107era<br \/>\n\u2013 2 \u010da\u0161e vode<\/p>\n<p>Za kremu:<br \/>\n\u2013 1 l mlijeka<br \/>\n\u2013 1 \u010da\u0161a \u0161e\u0107era<br \/>\n\u2013 3 ka\u0161ike bra\u0161na<br \/>\n\u2013 2 ka\u0161ike gustina<br \/>\n\u2013 1 kesica vanilin \u0161e\u0107era<br \/>\n\u2013 1 kesica \u0161laga u prahu (75 g)<\/p>\n<p>Za posipanje:<br \/>\n\u2013 \u00bd \u010da\u0161e kokosovog bra\u0161na ili sitno mljevenih oraha<\/p>\n<p>Napomena: Za mjere u \u010da\u0161ama koristi se standardna \u010da\u0161a od pribli\u017eno 200 ml.<\/p>\n<p>PRIPREMA<\/p>\n<p>1. Pripremite agdu.<br \/>\nU \u0161erpu stavite \u0161e\u0107er i vodu. Kada prokuha, kuhajte jo\u0161 5 minuta, zatim sklonite s vatre i ostavite da se potpuno ohladi.<\/p>\n<p>2. Pripremite smjesu za biskvit.<br \/>\nJaja i \u0161e\u0107er umutite mikserom dok ne postanu pjenasti. Dodajte ulje, pa umije\u0161ajte kokosovo bra\u0161no, prezlu, orahe i pra\u0161ak za pecivo. Sve dobro sjedinite.<\/p>\n<p>3. Ispecite biskvit.<br \/>\nSmjesu rasporedite u nama\u0161\u0107enu tepsiju dimenzija pribli\u017eno 25 \u00d7 35 cm. Pecite u prethodno zagrijanoj rerni na 180 \u00b0C oko 25\u201330 minuta, dok biskvit ne dobije lijepu zlatnosme\u0111u boju.<\/p>\n<p>4. Prelijte biskvit agdom.<br \/>\nVru\u0107 biskvit izvadite iz rerne i polako ga prelijte ohla\u0111enom agdom. Ostavite na sobnoj temperaturi da biskvit upije svu te\u010dnost.<\/p>\n<p>5. Skuhajte kremu.<br \/>\nU \u0161erpu stavite mlijeko, \u0161e\u0107er, bra\u0161no i gustin. Kuhajte uz neprestano mije\u0161anje dok se krema ne zgusne. Sklonite s vatre, dodajte vanilin \u0161e\u0107er i ostavite da se potpuno ohladi.<\/p>\n<style> div[data-widget-id=\"1774939\"] { min-height: 300px; } <\/style>\n<div data-type=\"_mgwidget\" data-widget-id=\"1774939\" data-src-id=\"${PUBLISHER_ID}\"><\/div>\n<p><script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");<\/script><\/p>\n<p>6. Dodajte \u0161lag.<br \/>\nU ohla\u0111enu kremu dodajte \u0161lag u prahu i mutite mikserom dok ne dobijete glatku, ujedna\u010denu kremu.<\/p>\n<p>7. Sastavite kola\u010d.<br \/>\nKremu ravnomjerno rasporedite preko biskvita koji je upio agdu. Odozgo pospite kokosovim bra\u0161nom ili mljevenim orasima.<\/p>\n<p>8. Ostavite da se ohladi.<br \/>\nKola\u010d stavite u fri\u017eider najmanje 4\u20135 sati, a najbolje preko no\u0107i. Zatim ga nare\u017eite na kocke i poslu\u017eite.<\/p>\n<p>\ud83d\udca1 SAVJETI ZA USPJEH<br \/>\n\u2013 Agda treba biti hladna, a biskvit vru\u0107 kada ih spajate.<br \/>\n\u2013 Kremu potpuno ohladite prije dodavanja \u0161laga kako bi bila glatka i lijepo se stegla.<br \/>\n\u2013 Kola\u010d ostavite dovoljno dugo u fri\u017eideru da se slojevi pove\u017eu i da se mo\u017ee uredno rezati.<br \/>\n\u2013 Ako volite intenzivniji okus oraha, njima mo\u017eete prekriti cijelu povr\u0161inu kola\u010da.<\/p>\n<p>Prijatno! \ud83e\udd65\ud83c\udf70<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>So\u010dan kola\u010d s kokosom i orasima, natopljen agdom, prekriven nje\u017enom kremom i posut kokosom ili mljevenim orasima. SASTOJCI Za biskvit: \u2013 3 jaja \u2013 \u00bd <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=38529\" title=\"KIPARSKA POSLASTICA \u2013 KIBRIS TATLISI\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":38530,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-38529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/38529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38529"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/38529\/revisions"}],"predecessor-version":[{"id":38532,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/38529\/revisions\/38532"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/38530"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}