{"id":385,"date":"2019-05-04T19:39:14","date_gmt":"2019-05-04T19:39:14","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=385"},"modified":"2022-08-16T20:56:27","modified_gmt":"2022-08-16T20:56:27","slug":"brze-krofne-iz-rerne-narastu-ogromne-bez-przenja-u-dubokom-ulju","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=385","title":{"rendered":"Brze krofne iz rerne: Narastu ogromne, bez pr\u017eenja u dubokom ulju!"},"content":{"rendered":"\r\n<p>Sastojci<\/p>\r\n\r\n\r\n\r\n<p>-350g brasna tip 550<br \/>-150ml toplog mlijeka<br \/>-1\/2kocke germe<br \/>-4-5 kasika secera<br \/>-2 kasike mekog putra<br \/>-malo soli<br \/>-1 jaje<\/p>\r\n\r\n\r\n\r\n<p>Za puniti i mazati:<br \/>-marmelada od sipka,putar i secer u prahu<\/p>\r\n<p>Priprema<\/p>\r\n\r\n\r\n\r\n<p>Toplo mlijeko ,germu i secer izmjesajte da se germa rastopi.Dodajte brasno,sol,jaje ,do pola umjesite i tek sada dodate putar.<\/p>\r\n\r\n\r\n\r\n<p>Mijesite dok se putar ne spoji sa tijestom-nekih 10 minuta.Tijesto ce se u pocetku lijepiti,ali tako treba-ne dodavajte brasno! Samo mijesite dok se sve ne poveze i prestane lijepiti!<\/p>\r\n\r\n\r\n\r\n<p>Sada napravite strucu,izrezite na 7-8 komada,pravite kugle.Neka se odmaraju oko 35 minuta.<br \/>Peci na 180\u00b0 15-17 minuta!<\/p>\r\n\r\n\r\n\r\n<p>Punite ih pomocu sprice (iz apoteke) sa zagrijanom marmeladom.Mazite ih tekucim putrom gore i okolo 2-3 puta i pospite secerom u prahu.<\/p>\r\n\r\n\r\n\r\n<p>Preuzeto sa: www.coolinarika.com<\/p>\r\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci -350g brasna tip 550-150ml toplog mlijeka-1\/2kocke germe-4-5 kasika secera-2 kasike mekog putra-malo soli-1 jaje Za puniti i mazati:-marmelada od sipka,putar i secer u prahu <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=385\" title=\"Brze krofne iz rerne: Narastu ogromne, bez pr\u017eenja u dubokom ulju!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":386,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=385"}],"version-history":[{"count":4,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/385\/revisions"}],"predecessor-version":[{"id":14667,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/385\/revisions\/14667"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/386"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}