{"id":38459,"date":"2026-10-18T12:31:34","date_gmt":"2026-10-18T11:31:34","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=38459"},"modified":"2026-10-18T12:31:34","modified_gmt":"2026-10-18T11:31:34","slug":"princes-torta-s-vanil-kremom-i-sumskim-vocem-%f0%9f%8d%b0","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=38459","title":{"rendered":"PRINCES TORTA S VANIL KREMOM I \u0160UMSKIM VO\u0106EM \ud83c\udf70"},"content":{"rendered":"<p>Princes torta s hrskavim koricama od kuhanog tijesta, bogatim vanil kremom, osvje\u017eavaju\u0107im \u0161umskim vo\u0107em i laganim slojem umu\u0107ene slatke pavlake pravi je izbor za sve\u010dane prilike i porodi\u010dna okupljanja. Spoj nje\u017ene kreme i vo\u0107nog sloja daje joj poseban okus kojem je te\u0161ko odoljeti.<\/p>\n<p>Sastojci<br \/>\nZa korice:<br \/>\n250 ml vode<br \/>\n125 g maslaca<br \/>\n150 g mekog bra\u0161na<br \/>\n4 jaja<br \/>\nPrstohvat soli<\/p>\n<p>Za vanil krem:<br \/>\n1 l mlijeka<br \/>\n3 pudinga od vanilije<br \/>\n8 ka\u0161ika \u0161e\u0107era ili 150 g \u0161e\u0107era<br \/>\n2 kesice vanilin \u0161e\u0107era<br \/>\n200 g maslaca<br \/>\n4 \u017eumanca<\/p>\n<p>Za vo\u0107ni sloj:<br \/>\n450 g \u0161umskog vo\u0107a<br \/>\n150 g \u0161e\u0107era<br \/>\n1 puding od jagode ili maline<br \/>\n150 ml vode<\/p>\n<p>Za zavr\u0161ni sloj:<br \/>\n200 ml slatke pavlake<br \/>\n\u0160e\u0107er u prahu za posipanje<\/p>\n<p>Priprema<\/p>\n<p>1. Korice<br \/>\nStavite vodu da proklju\u010da, a zatim dodajte maslac i prstohvat soli.<br \/>\nKada se maslac istopi, dodajte bra\u0161no i brzo mije\u0161ajte dok se svi sastojci ne sjedine.<br \/>\nOstavite smjesu da se hladi 10 minuta.<br \/>\nDodajte jedno po jedno jaje, neprekidno mute\u0107i mikserom.<br \/>\nDobivenu smjesu podijelite na dva dijela i pecite dvije kore u kalupu promjera 26 cm, oblo\u017eenom papirom za pe\u010denje.<br \/>\nPecite na 200 \u00b0C oko 25 minuta.<\/p>\n<p>2. Vanil krem<br \/>\nPomije\u0161ajte puding od vanilije, \u0161e\u0107er i vanilin \u0161e\u0107er. Dodajte \u017eumanca i 150 ml mlijeka pa sve dobro sjedinite.<br \/>\nOstatak mlijeka stavite da proklju\u010da.<br \/>\nU klju\u010dalo mlijeko sipajte pripremljenu smjesu i kuhajte uz neprekidno mije\u0161anje mikserom dok se fil ne zgusne.<br \/>\nPrekrijte fil prozirnom folijom i ostavite da se potpuno ohladi.<br \/>\nOhla\u0111eni fil ponovo umutite. Posebno umutite maslac, zatim mu dodajte fil i sve zajedno dobro umutite.<\/p>\n<p>3. Vo\u0107ni sloj<br \/>\n\u0160umsko vo\u0107e stavite da proklju\u010da, a zatim dodajte \u0161e\u0107er.<br \/>\nPuding od jagode ili maline razmutite u 150 ml vode.<br \/>\nKada vo\u0107e proklju\u010da, dodajte razmu\u0107eni puding i kuhajte uz mije\u0161anje dok se smjesa ne zgusne.<\/p>\n<p>4. Slatka pavlaka<br \/>\nUmutite 200 ml slatke pavlake dok ne dobijete \u010dvrst, pjenast sloj.<\/p>\n<p>5. Slaganje torte<\/p>\n<p>Tortu sla\u017eite sljede\u0107im redoslijedom:<br \/>\nPrva korica<br \/>\nSloj \u0161umskog vo\u0107a<br \/>\nVanil krem<br \/>\nUmu\u0107ena slatka pavlaka<br \/>\nDruga korica<br \/>\nNa kraju tortu pospite \u0161e\u0107erom u prahu.<\/p>\n<p>Ostavite tortu da se dobro ohladi prije rezanja i poslu\u017eivanja.<\/p>\n<p>Dodaj va\u017ene savjete za pe\u010denjeUskladi naziv s vrstom korica<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Princes torta s hrskavim koricama od kuhanog tijesta, bogatim vanil kremom, osvje\u017eavaju\u0107im \u0161umskim vo\u0107em i laganim slojem umu\u0107ene slatke pavlake pravi je izbor za sve\u010dane <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=38459\" title=\"PRINCES TORTA S VANIL KREMOM I \u0160UMSKIM VO\u0106EM \ud83c\udf70\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":38460,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-38459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/38459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38459"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/38459\/revisions"}],"predecessor-version":[{"id":38461,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/38459\/revisions\/38461"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/38460"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}