{"id":38420,"date":"2026-10-14T12:02:29","date_gmt":"2026-10-14T11:02:29","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=38420"},"modified":"2026-10-14T12:02:29","modified_gmt":"2026-10-14T11:02:29","slug":"brzi-cokoladni-kolac-koji-uvijek-uspije-%f0%9f%8d%ab%f0%9f%98%8d-mekan-socan-i-prepun-cokoladnog-okusa-bez-miksera-i-bez-komplikacija-%f0%9f%a4%8e","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=38420","title":{"rendered":"BRZI \u010cOKOLADNI KOLA\u010c KOJI UVIJEK USPIJE! \ud83c\udf6b\ud83d\ude0d Mekan, so\u010dan i prepun \u010dokoladnog okusa \u2013 bez miksera i bez komplikacija! \ud83e\udd0e"},"content":{"rendered":"<p>Ako tra\u017eite brzu i jednostavnu doma\u0107u poslasticu koja ba\u0161 uvijek uspijeva, ovaj mekani kola\u010d od banane i \u010dokolade je pravi izbor. Priprema se bez miksera od jednostavnih sastojaka, a rezultat je so\u010dan, mirisan i nevjerovatno ukusan kola\u010d idealan uz doru\u010dak, kafu ili \u010daj.<\/p>\n<p>Potrebni sastojci<\/p>\n<p>Za kola\u010d:<br \/>\n300 g banana (2\u20133 zrele, izgnje\u010dene)<br \/>\n175 g glatkog bra\u0161na<br \/>\n150 g \u0161e\u0107era<br \/>\n110 g maslaca (otopljenog)<br \/>\n1 jaje<br \/>\n60 g jogurta<br \/>\n100 g \u010dokoladnih kapljica\/komadi\u0107a<br \/>\n1 ka\u0161i\u010dica pra\u0161ka za pecivo<br \/>\n\u2153 ka\u0161i\u010dice sode bikarbone<br \/>\n1 ka\u0161i\u010dica cimeta<br \/>\n1 ka\u0161i\u010dica ekstrakta vanilije<\/p>\n<p>Za \u010dokoladni preliv:<br \/>\n150 g mlije\u010dne \u010dokolade<br \/>\n30 g maslaca<\/p>\n<p>1.Priprema rerne i banana:<br \/>\nZagrijte rernu na 170\u00b0C, a \u010detvrtasti pleh (dimenzija oko 20\u00d720 cm) oblo\u017eite papirom za pe\u010denje. Banane izgnje\u010dite vilju\u0161kom u gladak pire i ostavite sa strane.<\/p>\n<p>2.Mije\u0161anje suhih i te\u010dnih sastojaka:<br \/>\nU dubokoj posudi pomije\u0161ajte suhe sastojke: bra\u0161no, \u0161e\u0107er, pra\u0161ak za pecivo, sodu bikarbonu i cimet. Zatim dodajte jaje, jogurt, otopljeni maslac, ekstrakt vanilije i izgnje\u010dene banane. Pjenja\u010dom ili \u0161patulom promije\u0161ajte dok se smjesa lijepo ne sjedini.<\/p>\n<p>3.Dodavanje \u010dokolade i pe\u010denje:<br \/>\nSipajte smjesu u prepared pleh i ravnomjerno je rasporedite. Pospite \u010dokoladne komadi\u0107e i lagano ih umije\u0161ajte u tijesto. Pecite u zagrijanoj rerni 30\u201335 minuta (provjerite \u010da\u010dkalicom \u2013 ako izade suha, kola\u010d je pe\u010den).<\/p>\n<p>4.Priprema preliva i poslu\u017eivanje:<br \/>\nZa preliv otopite mlije\u010dnu \u010dokoladu i maslac (u mikrotalasnoj oko 45 sekundi ili na pari) i promije\u0161ajte u gladak krem. Dok je kola\u010d jo\u0161 topao, po \u017eelji ga izbodite \u010da\u010dkalicom, prelijte toplim \u010dokoladnim prelivom, ostavite kratko da upije, pa isijecite i poslu\u017eite.<\/p>\n<p>Korisni savjeti za savr\u0161en rezultat<br \/>\nIskoristite prezrele banane: \u0160to su banane zrelije (sa sme\u0111im ta\u010dkicama), kola\u010d \u0107e imati intenzivniju aromu i prirodnu slatko\u0107u.<br \/>\nMje\u0161avina \u010dokolade: Za jo\u0161 bogatiji ukus mo\u017eete kombinovati tamnu i mlije\u010dnu \u010dokoladu.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ako tra\u017eite brzu i jednostavnu doma\u0107u poslasticu koja ba\u0161 uvijek uspijeva, ovaj mekani kola\u010d od banane i \u010dokolade je pravi izbor. Priprema se bez miksera <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=38420\" title=\"BRZI \u010cOKOLADNI KOLA\u010c KOJI UVIJEK USPIJE! \ud83c\udf6b\ud83d\ude0d Mekan, so\u010dan i prepun \u010dokoladnog okusa \u2013 bez miksera i bez komplikacija! \ud83e\udd0e\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":38421,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-38420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/38420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38420"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/38420\/revisions"}],"predecessor-version":[{"id":38422,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/38420\/revisions\/38422"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/38421"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}