{"id":38305,"date":"2026-10-05T13:16:23","date_gmt":"2026-10-05T12:16:23","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=38305"},"modified":"2026-10-05T13:16:23","modified_gmt":"2026-10-05T12:16:23","slug":"ako-pogrijesite-datum-sve-vam-moze-propasti-evo-kada-se-tacno-kiseli-kupus-ove-godine-2","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=38305","title":{"rendered":"Ako pogrije\u0161ite datum, sve vam mo\u017ee propasti: Evo kada se ta\u010dno kiseli kupus ove godine"},"content":{"rendered":"<p>Ve\u0107ina doma\u0107ica pravi gre\u0161ku kada kiseljenje kupusa planira prema kalendaru, a ne prema prirodnim uslovima. Prema narodnom vjerovanju, kupus se treba kiseliti dok Mjesec opada, jer tada fermentacija te\u010de sporije i ravnomjernije \u2013 kupus ostaje \u010dvrst, ukusan i dugotrajan.<\/p>\n<p>U 2026. godini, idealni dani za kiseljenje kupusa su od 11. do 19. oktobra, kada su dani svje\u017eiji, a kupus potpuno zreo.<\/p>\n<p>Naj\u010de\u0161\u0107e gre\u0161ke pri kiseljenju kupusa:<\/p>\n<p>Kiseljenje prerano, krajem septembra, dok su dani jo\u0161 topli<br \/>\nIgnorisanje mjese\u010devih mijena<br \/>\nPremalo soli \u2013 kupus \u201eprokliza\u201c i ne ukiseli se ravnomjerno<\/p>\n<p>Kako da ukiselite kupus kao na\u0161e bake:<\/p>\n<p>Birajte tvrd, kasnojesenji kupus<br \/>\nNa 10 kg kupusa dodajte oko 200 g soli<br \/>\nZa aromu ubacite nekoliko zrna bibera i korijen rena<br \/>\nKupus dobro pritisnite kamenom i dolijte vodu sa solju<\/p>\n<p>\ud83d\udcc5 Idealni dani za kiseljenje 2026. godine: od 11. do 19. oktobra, kada Mjesec opada, a vrijeme je pravo jesenje \u2014 svje\u017ee i pogodno za savr\u0161enu fermentaciju.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ve\u0107ina doma\u0107ica pravi gre\u0161ku kada kiseljenje kupusa planira prema kalendaru, a ne prema prirodnim uslovima. Prema narodnom vjerovanju, kupus se treba kiseliti dok Mjesec opada, <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=38305\" title=\"Ako pogrije\u0161ite datum, sve vam mo\u017ee propasti: Evo kada se ta\u010dno kiseli kupus ove godine\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":38306,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-38305","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/38305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38305"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/38305\/revisions"}],"predecessor-version":[{"id":38307,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/38305\/revisions\/38307"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/38306"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}