{"id":38236,"date":"2026-09-25T13:09:45","date_gmt":"2026-09-25T12:09:45","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=38236"},"modified":"2026-09-25T13:09:45","modified_gmt":"2026-09-25T12:09:45","slug":"u-kiseli-kupus-obavezno-dodajte-1-poseban-sastojak-brze-ce-se-ukiseliti-a-nece-se-kvariti-do-ljeta","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=38236","title":{"rendered":"U kiseli kupus obavezno dodajte 1 poseban sastojak: Br\u017ee \u0107e se ukiseliti, a ne\u0107e se kvariti do ljeta"},"content":{"rendered":"<p>Kiseli kupus nazivaju \u201csuperhranom\u201d jer obiluje brojnim vitaminima, posebno vitaminom C. Pored toga, sadr\u017ei i vitamine A1, B1, B2, B3, B6, B12, K i E. Tako\u0111e, obiluje mineralima poput kalcijuma, fosfora, kalijuma, magnezijuma i gvo\u017e\u0111a.<\/p>\n<p>Ukoliko kiselite kupus kod ku\u0107e, veoma je korisno da znate koja namirnica mo\u017ee pobolj\u0161ati njegov ukus, ali i sprije\u010diti kvarenje. Rije\u010d je o renu. Ren mo\u017ee ubrzati proces kiseljenja, sprije\u010diti kvarenje i pobolj\u0161ati ukus kiselog kupusa.<\/p>\n<p>\u0160aku kukuruza mo\u017eete dodati ako \u017eelite da kiseli kupus poprimi zlatno\u017eutu boju. Ljubitelji pikantnih ukusa mogu dodati i ljutu papriku. Lovorovi listovi su tako\u0111e dobra ideja.<\/p>\n<p>U kacu mo\u017eete dodati vre\u0107ice u kojima je iseckan i posoljen kupus. Vre\u0107ice treba probu\u0161iti, kako bi cirkulisala slana voda. Njih je potrebno ugurati izme\u0111u glavica kupusa i njima popuniti prostor. Na taj na\u010din dobi\u0107ete i kupus ribanac iz iste kace.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Kiseli kupus nazivaju \u201csuperhranom\u201d jer obiluje brojnim vitaminima, posebno vitaminom C. Pored toga, sadr\u017ei i vitamine A1, B1, B2, B3, B6, B12, K i E. <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=38236\" title=\"U kiseli kupus obavezno dodajte 1 poseban sastojak: Br\u017ee \u0107e se ukiseliti, a ne\u0107e se kvariti do ljeta\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":38237,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-38236","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/38236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38236"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/38236\/revisions"}],"predecessor-version":[{"id":38238,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/38236\/revisions\/38238"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/38237"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}