{"id":38220,"date":"2026-09-24T08:35:48","date_gmt":"2026-09-24T07:35:48","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=38220"},"modified":"2026-09-24T08:35:48","modified_gmt":"2026-09-24T07:35:48","slug":"sljive-sa-orasima-za-zimu-mirisne-socne-i-neodoljive","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=38220","title":{"rendered":"\u0160ljive sa orasima za zimu \u2013 mirisne, so\u010dne i neodoljive"},"content":{"rendered":"<p>Ako imate zrele \u0161ljive, iskoristite sezonu i napravite ovu jednostavnu poslasticu koja osvaja ve\u0107 na prvi zalogaj. \u0160ljive sa orasima za zimu peku se u rerni sa \u0161e\u0107erom, cimetom i limunovim sokom, pa tokom pe\u010denja omek\u0161aju, karamelizuju se i puste gust, aromati\u010dan sirup. U svaku \u0161ljivu stavlja se komad oraha, \u0161to daje odli\u010dan spoj so\u010dnog vo\u0107a i hrskave sredine. Ovako pripremljene \u0161ljive mo\u017eete poslu\u017eiti kao desert, uz pala\u010dinke, griz, sutlija\u0161 ili sladoled, ali i koristiti kao dodatak kola\u010dima. Recept je veoma jednostavan, a potrebno je svega nekoliko sastojaka i 30\u201340 minuta pe\u010denja.<\/p>\n<p>Sastojci<br \/>\n1 kg \u0161ljiva<br \/>\noko 100 g \u0161e\u0107era<br \/>\norasi \u2013 dovoljno da se napuni svaka \u0161ljiva<br \/>\nsok od 1 limuna<br \/>\n1 ka\u0161i\u010dica cimeta<\/p>\n<p>Priprema<\/p>\n<p>\u0160ljive dobro operite u hladnoj vodi. Svaku \u0161ljivu pa\u017eljivo zasecite i izvadite ko\u0161ticu, ali je nemojte potpuno razdvajati na dve polovine.<\/p>\n<p>Na mesto ko\u0161tice stavite polovinu ili \u010detvrtinu oraha, u zavisnosti od veli\u010dine \u0161ljive. Punjene \u0161ljive pore\u0111ajte jednu do druge u odgovaraju\u0107u posudu ili pleh za pe\u010denje.<\/p>\n<p>U posebnoj posudi pome\u0161ajte oko 100 g \u0161e\u0107era sa jednom punom ka\u0161i\u010dicom cimeta. Koli\u010dinu \u0161e\u0107era mo\u017eete prilagoditi slatko\u0107i vo\u0107a \u2013 kod veoma slatkih \u0161ljiva stavite manje, a kod kiselijih malo vi\u0161e.<\/p>\n<p>Preko \u0161ljiva ravnomerno sipajte sok od jednog limuna, a zatim ih pospite pripremljenom me\u0161avinom \u0161e\u0107era i cimeta.<\/p>\n<p>Pecite u prethodno zagrejanoj rerni na 180\u00b0C oko 30\u201340 minuta, odnosno dok \u0161ljive ne omek\u0161aju, puste sok i dok se ne napravi gust, mirisan sirup.<\/p>\n<p>Jo\u0161 vru\u0107e \u0161ljive pa\u017eljivo slo\u017eite u \u010distu teglu. Prelijte ih sokom koji je ostao u plehu i tankim \u0161tapi\u0107em ili dr\u0161kom ka\u0161i\u010dice ne\u017eno oslobodite eventualne mehuri\u0107e vazduha.<\/p>\n<p>Obri\u0161ite ivicu tegle i zatvorite \u010distim poklopcem.<\/p>\n<p>Za \u010duvanje na sobnoj temperaturi preporu\u010duje se odgovaraju\u0107a pasterizacija; bez nje, ohla\u0111ene tegle \u010duvajte u fri\u017eideru.<\/p>\n<p><iframe loading=\"lazy\" title=\"Imate li \u0160LJIVE? Napravite OVO dok jo\u0161 traje sezona!\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/ncDatltOlH8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>izvor: <a href=\"https:\/\/youtu.be\/ncDatltOlH8\">Uradi Sama- Ideje za kreativce<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ako imate zrele \u0161ljive, iskoristite sezonu i napravite ovu jednostavnu poslasticu koja osvaja ve\u0107 na prvi zalogaj. \u0160ljive sa orasima za zimu peku se u <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=38220\" title=\"\u0160ljive sa orasima za zimu \u2013 mirisne, so\u010dne i neodoljive\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":38221,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-38220","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/38220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38220"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/38220\/revisions"}],"predecessor-version":[{"id":38222,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/38220\/revisions\/38222"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/38221"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}