{"id":3820,"date":"2019-07-03T08:02:32","date_gmt":"2019-07-03T08:02:32","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=3820"},"modified":"2019-07-03T08:02:33","modified_gmt":"2019-07-03T08:02:33","slug":"oblog-koji-preko-noci-lijeci-bolne-kosti-i-zglobove","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=3820","title":{"rendered":"OBLOG KOJI PREKO NO\u0106I LIJE\u010cI BOLNE KOSTI I ZGLOBOVE"},"content":{"rendered":"\n<p>Ruski pisac koji se proslavio djelima o zdravlju, Genadij Petrovi\u010d Malahov, u svojoj je knjizi Priru\u010dnik za smolije\u010denje zabilje\u017eio i jedan vrlo blagotvoran oblog za lije\u010denje bolova u kostima i zglobovima.<\/p>\n\n\n\n<p>Recept za oblog vrlo je jednostavan i sastojke vjerojatno ve\u0107 imate kod ku\u0107e.<\/p>\n\n\n\n<p>Bolovi navodno jenjavaju vrlo brzo, a oblog treba pripremati i stavljati nave\u010der prije spavanja:<\/p>\n\n\n\n<p>Med, bra\u0161no, jabu\u010dni ocat i votku ili rakiju pomije\u0161ajte u jednakim omjerima, ovisno o koli\u010dini koju \u017eeltie dobiti. Od sastojaka zamijesite tijesto. Po potrebi dodajte jo\u0161 bra\u0161na kako bi smjesa bila homogena.<\/p>\n\n\n\n<p>Tijesto razvaljkajte ili samo oblikujte u obliku poga\u010de i stavite na bolno mjesto. Preko toga stavite celofan (foliju) te pri\u010dvrstite sve pamu\u010dnom tkaninom i ostavite preko no\u0107i.<\/p>\n\n\n\n<p>Oblog se koristi samo jednom pa ga ujutro bacite. Osjetit \u0107ete olak\u0161anje bolova i bolju pokretljivost bolnog zgloba.<\/p>\n\n\n\n<p>dnevno24.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ruski pisac koji se proslavio djelima o zdravlju, Genadij Petrovi\u010d Malahov, u svojoj je knjizi Priru\u010dnik za smolije\u010denje zabilje\u017eio i jedan vrlo blagotvoran oblog za <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=3820\" title=\"OBLOG KOJI PREKO NO\u0106I LIJE\u010cI BOLNE KOSTI I ZGLOBOVE\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":3821,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zdravlje"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3820"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3820\/revisions"}],"predecessor-version":[{"id":3822,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3820\/revisions\/3822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/3821"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}