{"id":38163,"date":"2026-09-12T13:03:42","date_gmt":"2026-09-12T12:03:42","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=38163"},"modified":"2026-09-12T13:03:42","modified_gmt":"2026-09-12T12:03:42","slug":"somborka-paprika-punjena-sirom-starinski-recept","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=38163","title":{"rendered":"Somborka paprika punjena sirom \u2013 starinski recept&#8230;"},"content":{"rendered":"<p>Za oko 3 tegle potrebno je: 2 kg somborka paprika, 1 kg svje\u017eeg punomasnog sira, 200 g feta sira, 2\u20133 ka\u0161ike kisele pavlake i oko 1 ka\u0161i\u010dica soli, zavisno od toga koliko je sir slan.<\/p>\n<p>Paprike operite, dobro osu\u0161ite, odsijecite dio oko peteljke i pa\u017eljivo odstranite sjemenke. Ostavite ih da se potpuno ocijede, jer u njima ne treba da ostane voda.<\/p>\n<p>Svje\u017ei sir izmrvite, dodajte feta sir i pavlaku pa sve dobro sjedinite. Probajte fil prije dodavanja soli. Svaku papriku napunite sirom do vrha, ali nemojte prejako pritiskati da paprika ne pukne.<\/p>\n<p>Na dno \u010diste i suve tegle stavite malo sirne smjese, zatim gusto sla\u017eite punjene paprike. Praznine izme\u0111u njih popunjavajte ostatkom sira. Na vrhu zavr\u0161ite slojem sira tako da paprike budu potpuno prekrivene.<\/p>\n<p>Tegle zatvorite i ostavite isklju\u010divo u fri\u017eideru. Nakon 2\u20133 dana paprika \u0107e pustiti malo svog soka i ukusi \u0107e se lijepo povezati. Najukusnija je nakon nekoliko dana.<\/p>\n<p>Va\u017eno: zbog svje\u017eeg sira i paprike ovo nije zimnica za \u010duvanje na sobnoj temperaturi niti za ostavu. Dr\u017ei se u fri\u017eideru i uzima se uvijek \u010distom vilju\u0161kom.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Za oko 3 tegle potrebno je: 2 kg somborka paprika, 1 kg svje\u017eeg punomasnog sira, 200 g feta sira, 2\u20133 ka\u0161ike kisele pavlake i oko <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=38163\" title=\"Somborka paprika punjena sirom \u2013 starinski recept&#8230;\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":38164,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-38163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/38163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38163"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/38163\/revisions"}],"predecessor-version":[{"id":38165,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/38163\/revisions\/38165"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/38164"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}