NAJMEK\u0160I DOMA\u0106I KROASANI \ud83e\udd50 Prozra\u010dni, slojeviti i nevjerovatno mekani \u2013 ovi doma\u0107i kroasani su savr\u0161eni za doru\u010dak. Uz \u0161oljicu kafe, \u010daj, mlijeko ili omiljeni namaz, te\u0161ko im je odoljeti. \u2615\ud83e\udd50<\/p>\n
\ud83e\udd63 SASTOJCI<\/p>\n
* 800 g bra\u0161na tip 400 + do 100 g za posipanje
\n* 500 ml mlakog mlijeka
\n* 100 ml ulja
\n* 1 jaje
\n* 1 \u017eumance
\n* 2 kesice suhog kvasca
\n* 2 ka\u0161ike \u0161e\u0107era
\n* 1 ravna ka\u0161ika soli
\n* 1 ka\u0161ika sir\u0107eta
\n* 200 g omek\u0161alog maslaca<\/p>\n
Za premazivanje:
\n* 1 jaje<\/p>\n
\ud83d\udc69\u200d\ud83c\udf73 PRIPREMA<\/p>\n
1. U mlako mlijeko dodajte suhi kvasac, \u0161e\u0107er i jednu ka\u0161iku bra\u0161na. Promije\u0161ajte i ostavite nekoliko minuta da se kvasac aktivira.
\n2. U ve\u0107u zdjelu stavite bra\u0161no pa dodajte ulje, jaje, \u017eumance, so i sir\u0107e. Dodajte aktivirani kvasac s mlijekom i zamijesite glatko, elasti\u010dno tijesto.
\n3. Pokrijte tijesto i ostavite ga na toplom mjestu oko **45 minuta**, odnosno dok se vidljivo ne udvostru\u010di.
\n4. Naraslo tijesto podijelite na **8 jednakih dijelova** i oblikujte kuglice.<\/p>\n
5. Svaku kuglicu razvucite u krug pribli\u017ene veli\u010dine tanjira. Prvi krug prema\u017eite omek\u0161alim maslacem, pa preko njega stavite drugi krug. Ponovite postupak sa svim krugovima, s tim da **posljednji ne premazujete**.
\n6. Slo\u017eeno tijesto pa\u017eljivo razvucite oklagijom u veliki krug. Zatim ga isijecite na trouglove.<\/p>\n
7. Svaki trougao uvijte od \u0161ireg prema u\u017eem dijelu kako biste oblikovali kroasan. Re\u0111ajte ih na pleh oblo\u017een papirom za pe\u010denje, ostavljaju\u0107i dovoljno prostora izme\u0111u njih.<\/p>\n
8. Pokrijte kroasane i ostavite ih da odmaraju jo\u0161 **40\u201360 minuta**.
\n9. Prije pe\u010denja prema\u017eite ih umu\u0107enim jajetom kako bi dobili lijepu, sjajnu i zlatnu koricu. \u2728
\n10. Pecite u prethodno zagrijanoj rerni na **200 \u00b0C**, dok lijepo ne porumene.
\n11. Ostavite ih nekoliko minuta da se ohlade, pa poslu\u017eite tople ili mlake.<\/p>\n
\ud83d\udca1 TAJNA SAVR\u0160ENO MEKIH KROASANA<\/p>\n
Maslac treba biti **omek\u0161ao, ali ne potpuno otopljen**. Tako \u0107e se lako razmazati izme\u0111u slojeva i pomo\u0107i da kroasani dobiju lijepu, slojevitu strukturu.<\/p>\n
Najukusniji su svje\u017ee pe\u010deni, a mo\u017eete ih poslu\u017eiti uz **kafu, \u010daj, mlijeko, doma\u0107i d\u017eem, krem ili drugi namaz po \u017eelji**. \ud83e\udd50\u2764\ufe0f<\/p>\n","protected":false},"excerpt":{"rendered":"
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