{"id":38084,"date":"2026-08-26T11:40:48","date_gmt":"2026-08-26T10:40:48","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=38084"},"modified":"2026-08-26T11:40:48","modified_gmt":"2026-08-26T10:40:48","slug":"posni-kolac-sa-sljivama-socan-mekan-i-gotov-bez-puno-muke","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=38084","title":{"rendered":"Posni kola\u010d sa \u0161ljivama \u2013 so\u010dan, mekan i gotov bez puno muke!"},"content":{"rendered":"<p>Za ovaj jednostavan posni kola\u010d potrebno je 300 g bra\u0161na, 180 g \u0161e\u0107era, 1 vanilin \u0161e\u0107er, 1 pra\u0161ak za pecivo, 100 ml ulja, 250 ml mineralne vode, oko 600 g \u0161ljiva i 2 ka\u0161ike griza. Po \u017eelji pripremite malo \u0161e\u0107era u prahu za posipanje.<\/p>\n<p>U ve\u0107oj posudi pomije\u0161ajte bra\u0161no, \u0161e\u0107er, vanilin \u0161e\u0107er i pra\u0161ak za pecivo. Dodajte ulje i mineralnu vodu, pa kratko izmije\u0161ajte dok ne dobijete glatku smjesu bez grudvica.<\/p>\n<p>Polovinu smjese sipajte u podmazan i pobra\u0161njen pleh i pecite oko 10 minuta na 180 \u00b0C. \u0160ljive operite, prepolovite i izvadite ko\u0161tice. Preko kratko zape\u010dene kore pospite griz, rasporedite \u0161ljive, a zatim prelijte ostatkom smjese.<\/p>\n<p>Vratite kola\u010d u rernu i pecite jo\u0161 oko 30\u201335 minuta na 180 \u00b0C, odnosno dok lijepo ne porumeni. Ostavite ga da se malo ohladi, isijecite na kocke i po \u017eelji pospite \u0161e\u0107erom u prahu.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Za ovaj jednostavan posni kola\u010d potrebno je 300 g bra\u0161na, 180 g \u0161e\u0107era, 1 vanilin \u0161e\u0107er, 1 pra\u0161ak za pecivo, 100 ml ulja, 250 ml <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=38084\" title=\"Posni kola\u010d sa \u0161ljivama \u2013 so\u010dan, mekan i gotov bez puno muke!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":38085,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-38084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/38084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38084"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/38084\/revisions"}],"predecessor-version":[{"id":38086,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/38084\/revisions\/38086"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/38085"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}