{"id":38044,"date":"2026-08-19T11:22:41","date_gmt":"2026-08-19T10:22:41","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=38044"},"modified":"2026-08-19T11:22:41","modified_gmt":"2026-08-19T10:22:41","slug":"posno-mirisan-socan-aromatican-makedonski-kolac-dok-ga-pecete-cijela-kuca-mirise-ukus-fantastican","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=38044","title":{"rendered":"Posno: Mirisan, so\u010dan, aromati\u010dan: Makedonski kola\u010d, dok ga pe\u010dete cijela ku\u0107a miri\u0161e, ukus fantasti\u010dan!"},"content":{"rendered":"<p>Makedonski  kola\u010d, dok ga pe\u010dete cijela ku\u0107a miri\u0161e, ukus fantasti\u010dan!<br \/>\nTradicionalni recepti<br \/>\nMirisan, so\u010dan, aromati\u010dan kola\u010d.<\/p>\n<p>Sastojci<\/p>\n<p>Testo:<br \/>\n\u2013 5 \u0161oljica kisele vode<br \/>\n\u2013 5 \u0161oljica  bra\u0161na<br \/>\n\u2013 3 \u0161oljice ulja<br \/>\n\u2013 3 \u0161oljice p\u0161eni\u010dnog griza<br \/>\n\u2013 1 ka\u0161i\u010dica cimeta<br \/>\n\u2013 100 gr seckanog suvog gro\u017edja<br \/>\n\u2013 100 gr seckanih oraha<br \/>\n\u2013 1 pakovanje pra\u0161ka za pecivo<\/p>\n<p>Sirup:<br \/>\n\u2013 250 gr \u0161e\u0107era<br \/>\n\u2013 1 pakovanje vanil \u0161e\u0107era<br \/>\n\u2013 2,5 dcl vode<\/p>\n<p>Za posipanje:<br \/>\n\u2013 50 gr sekcanih oraha \/ po \u017eelji \u2013 ne mora al lepo izgleda<\/p>\n<p>Priprema<br \/>\nNapomena: 1 \u0161oljica = 150 ml<\/p>\n<p>Prosejati 5 \u0161oljica bra\u0161na sa jednim pra\u0161kom za pecivo i jednom ka\u0161i\u010dicom cimeta. Dodati 3 \u0161oljice griza, 100 gr krupno seckanog suvog gro\u017edja i 100 gr krupno seckanih oraha. Sve izme\u0161ati u vanglici.<br \/>\nU sredini suvih sastojaka napraviti udubljenje pa uliti 5 \u0161oljica kisele vode i 3 \u0161oljice ulja. Sve izme\u0161ati da se smesa ujedna\u010di. Mo\u017eete koristiti mikser a mo\u017ee i jednostavno \u017eicom za mu\u0107enje.<\/p>\n<p>Rernu zagrejati na 180C.<br \/>\nPleh dim 25*35cm oblo\u017eiti papirom za pe\u010denje i uliti smesu. Testo odozgo po \u017eelji posuti sa 50 gr seckanih oraha.<\/p>\n<p>Aromati\u010dni kola\u010di<br \/>\nPe\u0107i 35-40 min. Probati \u010da\u010dkalicom da li je gotovo, izvaditi pleh i kola\u010d ostaviti u plehu da se ohladi.<\/p>\n<p>U medjuvremenu napraviti sirup: kuvati 250 gr \u0161e\u0107era, 1 vanil \u0161e\u0107er i 2,5 dcl vode oko 3-4 min i vrelim sirupom preliti prohladjen kola\u010d.<\/p>\n<p>Kola\u010d ostaviti na sobnoj temperaturi dok ne upije sav sirup. Se\u0107i na kocke, kockice, \u0161tanglice, trouglove, a mo\u017ee i direkt iz pleha\u2026<\/p>\n<p>Kao i sve \u0161to se preliva sirupom tako je i ovaj kola\u010d najbolji kad malo odstoji.<\/p>\n<p>Izvor:Coolinarka<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Makedonski kola\u010d, dok ga pe\u010dete cijela ku\u0107a miri\u0161e, ukus fantasti\u010dan! Tradicionalni recepti Mirisan, so\u010dan, aromati\u010dan kola\u010d. Sastojci Testo: \u2013 5 \u0161oljica kisele vode \u2013 5 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=38044\" title=\"Posno: Mirisan, so\u010dan, aromati\u010dan: Makedonski kola\u010d, dok ga pe\u010dete cijela ku\u0107a miri\u0161e, ukus fantasti\u010dan!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":38045,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-38044","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/38044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38044"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/38044\/revisions"}],"predecessor-version":[{"id":38046,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/38044\/revisions\/38046"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/38045"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}