{"id":37941,"date":"2026-08-08T20:31:53","date_gmt":"2026-08-08T19:31:53","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=37941"},"modified":"2026-08-08T20:31:53","modified_gmt":"2026-08-08T19:31:53","slug":"somborke-punjene-kupusom-stari-recept-za-zimnicu-koji-nestane-prije-zime","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=37941","title":{"rendered":"Somborke punjene kupusom \u2013 stari recept za zimnicu koji nestane prije zime!"},"content":{"rendered":"<p>Za ovu zimnicu potrebno je oko 3 kg somborki paprika, 1,5 kg svje\u017eeg kupusa, 1 l alkoholnog sir\u0107eta, 2 l vode, 100 g soli, 150 g \u0161e\u0107era i nekoliko zrna bibera po \u017eelji.<\/p>\n<p>Paprike oprati, odstraniti peteljke i pa\u017eljivo izvaditi sjemenke. Kupus sitno izrendati, malo posoliti i ostaviti desetak minuta da omek\u0161a, zatim ga lagano ocijediti.<\/p>\n<p>Svaku papriku napuniti kupusom i slagati uspravno u \u010diste tegle. Puniti ih \u0161to gu\u0161\u0107e kako se paprike ne bi pomjerale tokom stajanja.<br \/>\nU ve\u0107oj posudi prokuhati vodu, sir\u0107e, so i \u0161e\u0107er. Kada se \u0161e\u0107er i so otope, ostaviti te\u010dnost da se malo prohladi pa preliti preko paprika u teglama. Po \u017eelji dodati nekoliko zrna bibera.<\/p>\n<p>Tegle dobro zatvoriti i ostaviti na hladnom i tamnom mjestu najmanje 3 do 4 sedmice prije otvaranja. Paprike ostaju \u010dvrste, hrskave i pune ukusa tokom cijele zime.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Za ovu zimnicu potrebno je oko 3 kg somborki paprika, 1,5 kg svje\u017eeg kupusa, 1 l alkoholnog sir\u0107eta, 2 l vode, 100 g soli, 150 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=37941\" title=\"Somborke punjene kupusom \u2013 stari recept za zimnicu koji nestane prije zime!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":37942,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-37941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37941"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37941\/revisions"}],"predecessor-version":[{"id":37943,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37941\/revisions\/37943"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/37942"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}