{"id":37928,"date":"2026-08-07T12:57:18","date_gmt":"2026-08-07T11:57:18","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=37928"},"modified":"2026-08-07T12:57:32","modified_gmt":"2026-08-07T11:57:32","slug":"kad-dinja-zamirise-u-sirupu-nastaje-slatko-kojem-niko-ne-moze-odoljeti","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=37928","title":{"rendered":"Kad dinja zamiri\u0161e u sirupu, nastaje slatko kojem niko ne mo\u017ee odoljeti!"},"content":{"rendered":"

Za pripremu je potrebno 2 kg o\u010di\u0161\u0107ene, \u010dvrste dinje, 2 kg \u0161e\u0107era, 400 ml vode, 1 limun i 1 kesica vanilin \u0161e\u0107era.<\/p>\n

Dinju olju\u0161tite, o\u010distite od sjemenki i isijecite na jednake kockice. Birajte \u010dvr\u0161\u0107u dinju kako se komadi tokom kuhanja ne bi raspali.
\nU \u0161iroj \u0161erpi sjedinite \u0161e\u0107er i vodu, pa kuhajte nekoliko minuta dok ne dobijete gust sirup. U pripremljeni sirup pa\u017eljivo dodajte kockice dinje i kuhajte na umjerenoj temperaturi, bez jakog mije\u0161anja. \u0160erpu povremeno samo lagano protresite.<\/p>\n

Pred kraj kuhanja dodajte vanilin \u0161e\u0107er i limun isje\u010den na tanke kolutove. Slatko je gotovo kada sirup postane gust i kada se sa ka\u0161ike spu\u0161ta u te\u017eim kapima, a komadi dinje ostanu cijeli i prozirni.<\/p>\n

Sklonite \u0161erpu sa \u0161poreta, prekrijte je \u010distom vla\u017enom krpom i ostavite da se slatko potpuno ohladi. Zatim ga sipajte u \u010diste, suhe tegle, dobro zatvorite i \u010duvajte na hladnom i tamnom mjestu.<\/p>\n","protected":false},"excerpt":{"rendered":"

Za pripremu je potrebno 2 kg o\u010di\u0161\u0107ene, \u010dvrste dinje, 2 kg \u0161e\u0107era, 400 ml vode, 1 limun i 1 kesica vanilin \u0161e\u0107era. Dinju olju\u0161tite, o\u010distite […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":37929,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-37928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37928"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37928\/revisions"}],"predecessor-version":[{"id":37930,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37928\/revisions\/37930"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/37929"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}