{"id":37916,"date":"2026-08-06T11:33:11","date_gmt":"2026-08-06T10:33:11","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=37916"},"modified":"2026-08-06T11:33:11","modified_gmt":"2026-08-06T10:33:11","slug":"od-5-kg-sljiva-napravila-sam-12-tegli-starinskog-slatka-svaka-sljiva-ostala-je-cijela","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=37916","title":{"rendered":"Od 5 kg \u0161ljiva napravila sam 12 tegli starinskog slatka \u2013 svaka \u0161ljiva ostala je cijela!"},"content":{"rendered":"

Za pripremu je potrebno 5 kg \u010dvrstih \u0161ljiva, 4 kg \u0161e\u0107era, 2 limuna, 2 kesice vanilin \u0161e\u0107era, oko 1 l vode i jezgra oraha po \u017eelji.<\/p>\n

\u0160ljive operite, olju\u0161tite i pa\u017eljivo izvadite ko\u0161tice tako da ostanu cijele. U svaku \u0161ljivu mo\u017eete staviti komadi\u0107 jezgre oraha. Pripremljene \u0161ljive dr\u017eite u hladnoj vodi dok ne zavr\u0161ite sa \u010di\u0161\u0107enjem.<\/p>\n

U ve\u0107u \u0161erpu sipajte \u0161e\u0107er i vodu, pa kuvajte dok ne dobijete gust sirup. Dodajte \u0161ljive i kuvajte na umjerenoj temperaturi bez \u010destog mije\u0161anja. \u0160erpu samo povremeno lagano protresite kako se \u0161ljive ne bi raspale.
\nPred kraj dodajte vanilin \u0161e\u0107er i limun isje\u010den na kolutove. Kuvajte dok sirup ne postane gust, a \u0161ljive prozirne i mekane, ali i dalje cijele. Skinite pjenu koja se pojavljuje tokom kuvanja.<\/p>\n

Gotovo slatko prekrijte \u010distom vla\u017enom krpom i ostavite da se potpuno ohladi. Zatim sipajte u \u010diste, sterilisane tegle, dobro zatvorite i \u010duvajte na hladnom i tamnom mjestu.<\/p>\n","protected":false},"excerpt":{"rendered":"

Za pripremu je potrebno 5 kg \u010dvrstih \u0161ljiva, 4 kg \u0161e\u0107era, 2 limuna, 2 kesice vanilin \u0161e\u0107era, oko 1 l vode i jezgra oraha po […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":37917,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-37916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37916","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37916"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37916\/revisions"}],"predecessor-version":[{"id":37918,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37916\/revisions\/37918"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/37917"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}